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Journal Abstract Search

458 related items for PubMed ID: 32277831

  • 21. [Development of fermented milk product based on mare milk and lactic microorganisms association].
    Simonenko ES, Begunova AV.
    Vopr Pitan; 2021; 90(5):115-125. PubMed ID: 34719149
    [Abstract] [Full Text] [Related]

  • 22. The effect of probiotic fermented milk products on blood lipid concentrations: A systematic review and meta-analysis of randomized controlled trials.
    Ziaei R, Ghavami A, Khalesi S, Ghiasvand R, Mokari Yamchi A.
    Nutr Metab Cardiovasc Dis; 2021 Apr 09; 31(4):997-1015. PubMed ID: 33612379
    [Abstract] [Full Text] [Related]

  • 23. Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study.
    Tonucci LB, Olbrich Dos Santos KM, Licursi de Oliveira L, Rocha Ribeiro SM, Duarte Martino HS.
    Clin Nutr; 2017 Feb 09; 36(1):85-92. PubMed ID: 26732026
    [Abstract] [Full Text] [Related]

  • 24. Meta-Analysis: Effects of Probiotic Supplementation on Lipid Profiles in Normal to Mildly Hypercholesterolemic Individuals.
    Shimizu M, Hashiguchi M, Shiga T, Tamura HO, Mochizuki M.
    PLoS One; 2015 Feb 09; 10(10):e0139795. PubMed ID: 26473340
    [Abstract] [Full Text] [Related]

  • 25. Are dairy products containing probiotics beneficial for oral health? A systematic review and meta-analysis.
    Nadelman P, Magno MB, Masterson D, da Cruz AG, Maia LC.
    Clin Oral Investig; 2018 Nov 09; 22(8):2763-2785. PubMed ID: 30298454
    [Abstract] [Full Text] [Related]

  • 26.
    Donovan S, Dewey K, Novotny R, Stang J, Taveras E, Kleinman R, Raghavan R, Nevins J, Scinto-Madonich S, Butera G, Terry N, Obbagy J.
    ; 2020 07 09. PubMed ID: 35289989
    [Abstract] [Full Text] [Related]

  • 27. Yogurt, cultured fermented milk, and health: a systematic review.
    Savaiano DA, Hutkins RW.
    Nutr Rev; 2021 Apr 07; 79(5):599-614. PubMed ID: 32447398
    [Abstract] [Full Text] [Related]

  • 28. Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study.
    Johansson I, Esberg A, Nilsson LM, Jansson JH, Wennberg P, Winkvist A.
    Nutrients; 2019 Jan 28; 11(2):. PubMed ID: 30696081
    [Abstract] [Full Text] [Related]

  • 29. The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials.
    Barengolts E, Smith ED, Reutrakul S, Tonucci L, Anothaisintawee T.
    Nutrients; 2019 Mar 20; 11(3):. PubMed ID: 30897796
    [Abstract] [Full Text] [Related]

  • 30. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients.
    Mozaffarian D.
    Adv Nutr; 2019 Sep 01; 10(5):917S-923S. PubMed ID: 31518410
    [Abstract] [Full Text] [Related]

  • 31. Fermented Dairy Food Intake and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis.
    Liang Z, Song X, Hu J, Wu R, Li P, Dong Z, Liang L, Wang J.
    Front Oncol; 2022 Sep 01; 12():812679. PubMed ID: 35692761
    [Abstract] [Full Text] [Related]

  • 32. Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults.
    Ba Z, Lee Y, Meng H, Kris-Etherton PM, Rogers CJ, Lewis ZT, Mills DA, Furumoto EJ, Rolon ML, Fleming JA, Roberts RF.
    mSphere; 2021 Aug 25; 6(4):e0008421. PubMed ID: 34232082
    [Abstract] [Full Text] [Related]

  • 33. Safety and efficacy of probiotic supplementation in 8 types of inflammatory arthritis: A systematic review and meta-analysis of 34 randomized controlled trials.
    Zeng L, Deng Y, He Q, Yang K, Li J, Xiang W, Liu H, Zhu X, Chen H.
    Front Immunol; 2022 Aug 25; 13():961325. PubMed ID: 36217542
    [Abstract] [Full Text] [Related]

  • 34. Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.
    Burton KJ, Pimentel G, Zangger N, Vionnet N, Drai J, McTernan PG, Pralong FP, Delorenzi M, Vergères G.
    PLoS One; 2018 Aug 25; 13(2):e0192947. PubMed ID: 29489876
    [Abstract] [Full Text] [Related]

  • 35. Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes.
    Zepeda-Hernández A, Garcia-Amezquita LE, Requena T, García-Cayuela T.
    Food Res Int; 2021 Apr 25; 142():110208. PubMed ID: 33773683
    [Abstract] [Full Text] [Related]

  • 36. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb 25; 55(1):349-60. PubMed ID: 25663611
    [Abstract] [Full Text] [Related]

  • 37. Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies.
    Zhang K, Chen X, Zhang L, Deng Z.
    Crit Rev Food Sci Nutr; 2020 Feb 25; 60(7):1189-1194. PubMed ID: 30652490
    [Abstract] [Full Text] [Related]

  • 38. Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
    Awwad SF, Abdalla A, Howarth FC, Stojanovska L, Kamal-Eldin A, Ayyash MM.
    J Dairy Sci; 2022 Jun 25; 105(6):4722-4733. PubMed ID: 35379458
    [Abstract] [Full Text] [Related]

  • 39. The Effects of Bifidobacterium Probiotic Supplementation on Blood Glucose: A Systematic Review and Meta-Analysis of Animal Models and Clinical Evidence.
    Van Syoc EP, Damani J, DiMattia Z, Ganda E, Rogers CJ.
    Adv Nutr; 2024 Jan 25; 15(1):100137. PubMed ID: 37923223
    [Abstract] [Full Text] [Related]

  • 40.
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