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199 related items for PubMed ID: 32278599

  • 1. Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng H, Zeng S.
    Int J Biol Macromol; 2020 Aug 01; 156():196-203. PubMed ID: 32278599
    [Abstract] [Full Text] [Related]

  • 2. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.
    Zheng Y, Guo Z, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 Jun 15; 315():126245. PubMed ID: 32004980
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  • 3. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng S, Zeng H.
    Carbohydr Polym; 2020 Jul 15; 240():116324. PubMed ID: 32475584
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  • 4. Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Zhang C, Tian Y, Zhang Y, Zheng B, Zeng H, Zeng S.
    Food Chem; 2021 Jul 15; 350():129231. PubMed ID: 33618092
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  • 5. Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure.
    Guo Z, Zhao B, Chen J, Chen L, Zheng B.
    Food Chem; 2019 Nov 01; 297():124992. PubMed ID: 31253327
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  • 10. Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation.
    Ou Y, Zheng Y, Zhang Y, Zeng S, Zheng B, Zeng H.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):231-238. PubMed ID: 32987065
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  • 11. Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles.
    Wang B, Lin X, Zheng Y, Zeng M, Huang M, Guo Z.
    Int J Biol Macromol; 2021 Jan 15; 167():1579-1586. PubMed ID: 33220375
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  • 12. Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation.
    Zheng Y, Wang B, Guo Z, Zhang Y, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 May 01; 311():125887. PubMed ID: 31818515
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  • 13. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B.
    J Agric Food Chem; 2016 Mar 30; 64(12):2442-9. PubMed ID: 26912092
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  • 14. Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization.
    Chen B, Guo Z, Zeng S, Tian Y, Miao S, Zheng B.
    Food Res Int; 2018 Jan 30; 103():380-389. PubMed ID: 29389627
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  • 15. Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis.
    Lin X, Sun S, Wang B, Zheng B, Guo Z.
    Ultrason Sonochem; 2020 Nov 30; 68():105199. PubMed ID: 32512432
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  • 16. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
    Chen B, Jia X, Miao S, Zeng S, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2018 Jun 30; 252():115-125. PubMed ID: 29478521
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  • 17. Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment.
    Lin Y, Liu L, Li L, Xu Y, Zhang Y, Zeng H.
    Int J Biol Macromol; 2022 Jan 01; 194():144-152. PubMed ID: 34863826
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  • 18. Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods.
    Chen W, Jia R, Liu L, Lin W, Guo Z.
    Food Chem; 2024 Oct 15; 455():139849. PubMed ID: 38823120
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