These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

181 related items for PubMed ID: 32279278

  • 1. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food.
    Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ.
    J Microbiol; 2020 May; 58(5):387-394. PubMed ID: 32279278
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce.
    Jung WY, Lee SH, Jin HM, Jeon CO.
    Antonie Van Leeuwenhoek; 2015 Jun; 107(6):1569-76. PubMed ID: 25851835
    [Abstract] [Full Text] [Related]

  • 4. Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi.
    Oh YJ, Kim JY, Lim SK, Kwon MS, Choi HJ.
    J Microbiol; 2021 May; 59(5):460-466. PubMed ID: 33907972
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Lentibacillus populi sp. nov., a moderately halophilic, endophytic bacterium isolated from a poplar tree, and emended description of the genus Lentibacillus.
    Sun P, Gao JL, Mao XJ, Zhao XH, Sun JG, Lu M.
    Int J Syst Evol Microbiol; 2016 Dec; 66(12):5281-5287. PubMed ID: 27652598
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Lentibacillus amyloliquefaciens sp. nov., a halophilic bacterium isolated from saline sediment sample.
    Wang JL, Ma KD, Wang YW, Wang HM, Li YB, Zhou S, Chen XR, Kong DL, Guo X, He MX, Ruan ZY.
    Antonie Van Leeuwenhoek; 2016 Feb; 109(2):171-8. PubMed ID: 26545789
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Lentibacillus salis sp. nov., a moderately halophilic bacterium isolated from a salt lake.
    Lee JC, Li WJ, Xu LH, Jiang CL, Kim CJ.
    Int J Syst Evol Microbiol; 2008 Aug; 58(Pt 8):1838-43. PubMed ID: 18676465
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.