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Journal Abstract Search

373 related items for PubMed ID: 32281561

  • 1. Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying.
    Qu C, Wang X, Wang Z, Yu S, Wang D.
    J Oleo Sci; 2020 May 02; 69(5):403-412. PubMed ID: 32281561
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  • 5. Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties.
    Pukkasorn P, Ratphitagsanti W, Haruthaitanasan V.
    J Sci Food Agric; 2018 Jun 02; 98(8):2935-2941. PubMed ID: 29168184
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  • 6. Effects of peanut drying and blanching on Salmonella spp.
    Prestes FS, Pereira AAM, Silva ACM, Pena PO, Nascimento MS.
    Food Res Int; 2019 May 02; 119():411-416. PubMed ID: 30884671
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  • 9. Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods.
    Dehghan-Manshadi A, Peighambardoust SH, Azadmard-Damirchi S, Niakousari M.
    J Sci Food Agric; 2020 Jan 15; 100(1):74-80. PubMed ID: 31435945
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  • 10. Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach.
    Peng Z, Zhang Y, Ai Z, Wei L, Liu Y.
    Food Res Int; 2024 Aug 15; 190():114592. PubMed ID: 38945611
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  • 16. Beneficial Influence of Short-Term Germination on Decreasing Allergenicity of Peanut Proteins.
    Li Y, Sun X, Ma Z, Cui Y, Du C, Xia X, Qian H.
    J Food Sci; 2016 Jan 15; 81(1):T255-61. PubMed ID: 26618608
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  • 19. Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques.
    Lalita, Giri SK, Mohapatra D, Tripathi MK, Kate A, Wahid A.
    J Sci Food Agric; 2024 Oct 15; 104(13):7854-7863. PubMed ID: 38837361
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  • 20. Variation of iron, copper, free fatty acid content and lipoxygenase activity in peanut kernels subjected to various pretreatments and roasting.
    Chen MJ, Chiou RY.
    Int J Food Sci Nutr; 1995 May 15; 46(2):145-8. PubMed ID: 7621086
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