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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

127 related items for PubMed ID: 32285440

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  • 2. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.
    Park SY, Ollberding NJ, Woolcott CG, Wilkens LR, Henderson BE, Kolonel LN.
    J Nutr; 2013 Aug; 143(8):1283-92. PubMed ID: 23739308
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  • 4. Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case-control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium.
    Boot IWA, Wesselius A, Jochems SHJ, Yu EYW, Bosetti C, Taborelli M, Porru S, Carta A, Golka K, Jiang X, Stern MC, Kellen E, Pohlabeln H, Tang L, Karagas MR, Zhang ZF, Taylor JA, La Vecchia C, Zeegers MP.
    Eur J Nutr; 2024 Oct; 63(7):2477-2498. PubMed ID: 38839633
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  • 6. Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.
    Büchner FL, Bueno-de-Mesquita HB, Ros MM, Kampman E, Egevad L, Overvad K, Raaschou-Nielsen O, Tjønneland A, Roswall N, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Chang-Claude J, Kaaks R, Boeing H, Weikert S, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Vrieling A, Peeters PH, van Gils CH, Lund E, Gram IT, Engeset D, Martinez C, Gonzalez CA, Larrañaga N, Ardanaz E, Navarro C, Rodríguez L, Manjer J, Ehrnström RA, Hallmans G, Ljungberg B, Allen NE, Roddam AW, Bingham S, Khaw KT, Slimani N, Boffetta P, Jenab M, Mouw T, Michaud DS, Kiemeney LA, Riboli E.
    Int J Cancer; 2009 Dec 01; 125(11):2643-51. PubMed ID: 19618458
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  • 8. Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study.
    Yu EY, Wesselius A, Mehrkanoon S, Goosens M, Brinkman M, van den Brandt P, Grant EJ, White E, Weiderpass E, Le Calvez-Kelm F, Gunter MJ, Huybrechts I, Riboli E, Tjonneland A, Masala G, Giles GG, Milne RL, Zeegers MP.
    BMC Med; 2021 Mar 09; 19(1):56. PubMed ID: 33685459
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  • 10. Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study.
    Michaud DS, Pietinen P, Taylor PR, Virtanen M, Virtamo J, Albanes D.
    Br J Cancer; 2002 Oct 21; 87(9):960-5. PubMed ID: 12434284
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  • 11. Cigarette Smoking, Smoking Cessation, and Bladder Cancer Risk: A Pooled Analysis of 10 Cohort Studies in Japan.
    Masaoka H, Matsuo K, Oze I, Kimura T, Tamakoshi A, Sugawara Y, Tsuji I, Sawada N, Tsugane S, Ito H, Wada K, Nagata C, Kitamura T, Zha L, Sakata R, Ozasa K, Lin Y, Mizoue T, Tanaka K, Abe SK, Inoue M.
    J Epidemiol; 2023 Nov 05; 33(11):582-588. PubMed ID: 36310059
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  • 16. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).
    Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M, Michaud DS.
    Cancer Causes Control; 2005 Dec 05; 16(10):1135-45. PubMed ID: 16215863
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  • 18. Fruit consumption reduces the effect of smoking on bladder cancer risk. The Belgian case control study on bladder cancer.
    Kellen E, Zeegers M, Paulussen A, Van Dongen M, Buntinx F.
    Int J Cancer; 2006 May 15; 118(10):2572-8. PubMed ID: 16380991
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