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293 related items for PubMed ID: 32290627
1. Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Simultaneous Quantitation of Six Flavonoids in Flos Sophorae Immaturus and Antioxidant Activity. Fan S, Yang G, Zhang J, Li J, Bai B. Molecules; 2020 Apr 12; 25(8):. PubMed ID: 32290627 [Abstract] [Full Text] [Related]
2. Optimization of Microwave-Assisted Extraction Conditions for Five Major Bioactive Compounds from Flos Sophorae Immaturus (Cultivars of Sophora japonica L.) Using Response Surface Methodology. Liu JL, Li LY, He GH. Molecules; 2016 Mar 02; 21(3):296. PubMed ID: 26950107 [Abstract] [Full Text] [Related]
3. Extraction and isolation of flavonoid glycosides from Flos Sophorae Immaturus using ultrasonic-assisted extraction followed by high-speed countercurrent chromatography. Xie Z, Sun Y, Lam S, Zhao M, Liang Z, Yu X, Yang D, Xu X. J Sep Sci; 2014 Apr 02; 37(8):957-65. PubMed ID: 24515421 [Abstract] [Full Text] [Related]
7. Simultaneous Optimization of Ultrasound-Assisted Extraction for Flavonoids and Antioxidant Activity of Angelica keiskei Using Response Surface Methodology (RSM). Zhang L, Jiang Y, Pang X, Hua P, Gao X, Li Q, Li Z. Molecules; 2019 Sep 24; 24(19):. PubMed ID: 31554203 [Abstract] [Full Text] [Related]
8. Optimisation of infrared-assisted extraction of rutin from crude Flos Sophorae Immaturus using response surface methodology and HPLC analysis. Li FJ, Ning SL, Li Y, Yu YJ, Shen CD, Duan GL. Phytochem Anal; 2012 Sep 24; 23(4):292-8. PubMed ID: 22009940 [Abstract] [Full Text] [Related]
9. Microwave-Assisted Extraction Combined with In-Capillary [Fe(ferrozine)3]2+-CE-DAD to Screen Active Components with the Ability to Chelate Ferrous Ions from Flos Sophorae Immaturus (Flos Sophorae). Liu T, Wang S, Ma H, Jin H, Li J, Yang X, Gao X, Chang Y. Molecules; 2019 Aug 22; 24(17):. PubMed ID: 31443451 [Abstract] [Full Text] [Related]
14. [Research on the correlation between microscopic characteristic constant and chemical component of sophorae flos]. Liang L, Zhao ZZ, Li N, Kang TG. Zhong Yao Cai; 2013 Apr 22; 36(4):572-4. PubMed ID: 24134004 [Abstract] [Full Text] [Related]
15. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China. Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C. J Food Sci; 2014 Apr 22; 79(4):C517-25. PubMed ID: 24621197 [Abstract] [Full Text] [Related]
16. Evaluation of the synergetic effect of Yupingfeng san and Flos Sophorae Immaturus based on free radical scavenging capacity. Huang R, Zhang Y, Zhang Y, Zhang L, Pei L, Shu G, Yuan Z, Lin J, Peng G, Zhang W, Zhao L, Shi F, Fu H. Biomed Pharmacother; 2020 Aug 22; 128():110265. PubMed ID: 32425327 [Abstract] [Full Text] [Related]