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177 related items for PubMed ID: 32291740
1. Comparison of stress conditions to induce viable but non-cultivable state in Salmonella. Salive AFV, Prudêncio CV, Baglinière F, Oliveira LL, Ferreira SO, Vanetti MCD. Braz J Microbiol; 2020 Sep; 51(3):1269-1277. PubMed ID: 32291740 [Abstract] [Full Text] [Related]
2. High concentration of sodium chloride could induce the viable and culturable states of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis. Song H, Lee SY. Lett Appl Microbiol; 2021 Jun; 72(6):741-749. PubMed ID: 33650683 [Abstract] [Full Text] [Related]
3. Behavior of Salmonella Enteritidis and Shigella flexneri during induction and recovery of the viable but nonculturable state. Oliveira MM, de Almeida FA, Baglinière F, de Oliveira LL, Vanetti MCD. FEMS Microbiol Lett; 2021 Jul 20; 368(14):. PubMed ID: 34227668 [Abstract] [Full Text] [Related]
9. General stress sigma factor RpoS influences time required to enter the viable but non-culturable state in Salmonella enterica. Kusumoto A, Asakura H, Kawamoto K. Microbiol Immunol; 2012 Apr 20; 56(4):228-37. PubMed ID: 22256797 [Abstract] [Full Text] [Related]
10. Induction of a viable but non-culturable state in Salmonella Typhimurium by thermosonication and factors affecting resuscitation. Liao H, Jiang L, Zhang R. FEMS Microbiol Lett; 2018 Feb 01; 365(2):. PubMed ID: 29186410 [Abstract] [Full Text] [Related]
11. Induction of Viable but Nonculturable Salmonella in Exponentially Grown Cells by Exposure to a Low-Humidity Environment and Their Resuscitation by Catalase. Morishige Y, Koike A, Tamura-Ueyama A, Amano F. J Food Prot; 2017 Feb 01; 80(2):288-294. PubMed ID: 28221986 [Abstract] [Full Text] [Related]
12. Respective roles of culturable and viable-but-nonculturable cells in the heterogeneity of Salmonella enterica serovar typhimurium invasiveness. Passerat J, Got P, Dukan S, Monfort P. Appl Environ Microbiol; 2009 Aug 01; 75(16):5179-85. PubMed ID: 19525274 [Abstract] [Full Text] [Related]
16. Induction of a viable but non-culturable state in Salmonella Typhimurium is correlated with free radicals generated by thermosonication. Liao H, Zhang R, Zhong K, Ma Y, Nie X, Liu Y. Int J Food Microbiol; 2018 Dec 02; 286():90-97. PubMed ID: 30053698 [Abstract] [Full Text] [Related]
18. Formation of viable but nonculturable state of Staphylococcus aureus under frozen condition and its characteristics. Yan H, Li M, Meng L, Zhao F. Int J Food Microbiol; 2021 Nov 02; 357():109381. PubMed ID: 34492585 [Abstract] [Full Text] [Related]
20. Formation of viable but nonculturable Salmonella during starvation in chemically defined solutions. Chmielewski RA, Frank JF. Lett Appl Microbiol; 1995 Jun 02; 20(6):380-4. PubMed ID: 7786506 [Abstract] [Full Text] [Related] Page: [Next] [New Search]