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Journal Abstract Search

293 related items for PubMed ID: 32294497

  • 1. Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films.
    Wongphan P, Harnkarnsujarit N.
    Int J Biol Macromol; 2020 Aug 01; 156():80-93. PubMed ID: 32294497
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  • 2. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
    da Silva JB, Pereira FV, Druzian JI.
    J Food Sci; 2012 Jun 01; 77(6):N14-9. PubMed ID: 22582979
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  • 3. Synthesis and characterization of a low solubility edible film based on native cassava starch.
    Silva OA, Pellá MG, Pellá MG, Caetano J, Simões MR, Bittencourt PRS, Dragunski DC.
    Int J Biol Macromol; 2019 May 01; 128():290-296. PubMed ID: 30685306
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  • 4. Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films.
    Zhou Y, Wu X, Chen J, He J.
    Int J Biol Macromol; 2021 Aug 01; 184():574-583. PubMed ID: 34146564
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  • 6. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J, Chandrasekaran M.
    Recent Pat Nanotechnol; 2019 Aug 01; 13(3):222-233. PubMed ID: 31553298
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  • 7. Functional properties of edible agar-based and starch-based films for food quality preservation.
    Phan TD, Debeaufort F, Luu D, Voilley A.
    J Agric Food Chem; 2005 Feb 23; 53(4):973-81. PubMed ID: 15713008
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  • 9. Improving physical properties and retrogradation of thermoplastic starch by incorporating agar.
    Fekete E, Bella É, Csiszár E, Móczó J.
    Int J Biol Macromol; 2019 Sep 01; 136():1026-1033. PubMed ID: 31220497
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  • 10. Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation.
    Shi C, Jia L, Tao H, Hu W, Li C, Aziz T, Al-Asmari F, Sameeh MY, Cui H, Lin L.
    Int J Biol Macromol; 2024 Sep 01; 276(Pt 2):133920. PubMed ID: 39029840
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  • 11. Applications of emerging botanical hydrocolloids for edible films: A review.
    Zibaei R, Hasanvand S, Hashami Z, Roshandel Z, Rouhi M, Guimarães JT, Mortazavian AM, Sarlak Z, Mohammadi R.
    Carbohydr Polym; 2021 Mar 15; 256():117554. PubMed ID: 33483057
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  • 15. A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition.
    Rawat R, Saini CS.
    Int J Biol Macromol; 2024 May 15; 268(Pt 2):131940. PubMed ID: 38692554
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  • 16. Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712.
    Bersaneti GT, Mantovan J, Magri A, Mali S, Celligoi MAPC.
    Carbohydr Polym; 2016 Oct 20; 151():1132-1138. PubMed ID: 27474664
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  • 17. Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds.
    Gao L, Sun H, Nagassa M, Li X, Pei H, Liu S, Gu Y, He S.
    Int J Biol Macromol; 2024 May 20; 267(Pt 1):131439. PubMed ID: 38593902
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