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PUBMED FOR HANDHELDS

Journal Abstract Search

665 related items for PubMed ID: 32299560

  • 1. Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.
    Mohamed SAA, El-Sakhawy M, El-Sakhawy MA.
    Carbohydr Polym; 2020 Jun 15; 238():116178. PubMed ID: 32299560
    [Abstract] [Full Text] [Related]

  • 2. Natural Gum-Based Functional Bioactive Films and Coatings: A Review.
    Nehra A, Biswas D, Siracusa V, Roy S.
    Int J Mol Sci; 2022 Dec 28; 24(1):. PubMed ID: 36613928
    [Abstract] [Full Text] [Related]

  • 3. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review.
    Wu J, Zhang L, Fan K.
    Crit Rev Food Sci Nutr; 2024 Dec 28; 64(12):3823-3838. PubMed ID: 36263979
    [Abstract] [Full Text] [Related]

  • 4. Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications.
    Amin U, Khan MU, Majeed Y, Rebezov M, Khayrullin M, Bobkova E, Shariati MA, Chung IM, Thiruvengadam M.
    Int J Biol Macromol; 2021 Jul 31; 183():2184-2198. PubMed ID: 34062159
    [Abstract] [Full Text] [Related]

  • 5. Recent advances in edible coatings and their application in food packaging.
    Yaashikaa PR, Kamalesh R, Senthil Kumar P, Saravanan A, Vijayasri K, Rangasamy G.
    Food Res Int; 2023 Nov 31; 173(Pt 2):113366. PubMed ID: 37803705
    [Abstract] [Full Text] [Related]

  • 6. Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review.
    Hassan B, Chatha SAS, Hussain AI, Zia KM, Akhtar N.
    Int J Biol Macromol; 2018 Apr 01; 109():1095-1107. PubMed ID: 29155200
    [Abstract] [Full Text] [Related]

  • 7. Preservation of aquatic food using edible films and coatings containing essential oils: a review.
    Shahidi F, Hossain A.
    Crit Rev Food Sci Nutr; 2022 Apr 01; 62(1):66-105. PubMed ID: 32847401
    [Abstract] [Full Text] [Related]

  • 8. Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging.
    Xie Q, Liu G, Zhang Y.
    Crit Rev Food Sci Nutr; 2024 Apr 01; 64(16):5341-5378. PubMed ID: 36503369
    [Abstract] [Full Text] [Related]

  • 9. Development of edible films and coatings from alginates and carrageenans.
    Tavassoli-Kafrani E, Shekarchizadeh H, Masoudpour-Behabadi M.
    Carbohydr Polym; 2016 Feb 10; 137():360-374. PubMed ID: 26686140
    [Abstract] [Full Text] [Related]

  • 10. Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation.
    Li XL, Shen Y, Hu F, Zhang XX, Thakur K, Rengasamy KRR, Khan MR, Busquets R, Wei ZJ.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124767. PubMed ID: 37164134
    [Abstract] [Full Text] [Related]

  • 11. Recent advances in the use of edible coatings for preservation of avocados: A review.
    Garcia F, Davidov-Pardo G.
    J Food Sci; 2021 Jan 01; 86(1):6-15. PubMed ID: 33249574
    [Abstract] [Full Text] [Related]

  • 12. The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
    Iversen LJL, Rovina K, Vonnie JM, Matanjun P, Erna KH, 'Aqilah NMN, Felicia WXL, Funk AA.
    Molecules; 2022 Aug 31; 27(17):. PubMed ID: 36080371
    [Abstract] [Full Text] [Related]

  • 13. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2011 Aug 31; 51(9):872-900. PubMed ID: 21888536
    [Abstract] [Full Text] [Related]

  • 14. Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review.
    Singh AK.
    Int J Biol Macromol; 2024 Mar 31; 262(Pt 1):129826. PubMed ID: 38296124
    [Abstract] [Full Text] [Related]

  • 15. A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications.
    Echegaray N, Goksen G, Kumar M, Sharma R, Hassoun A, Lorenzo JM, Dar BN.
    Crit Rev Food Sci Nutr; 2024 Mar 31; 64(24):8633-8648. PubMed ID: 37114905
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Mar 31; 76(1):M54-63. PubMed ID: 21535694
    [Abstract] [Full Text] [Related]

  • 17. Probiotic-loaded edible films made from proteins, polysaccharides, and prebiotics as a quality factor for minimally processed fruits and vegetables: A review.
    Chang S, Guo Q, Du G, Tang J, Liu B, Shao K, Zhao X.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 5):127226. PubMed ID: 37802455
    [Abstract] [Full Text] [Related]

  • 18. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation.
    Chen W, Ma S, Wang Q, McClements DJ, Liu X, Ngai T, Liu F.
    Crit Rev Food Sci Nutr; 2022 Dec 31; 62(18):5029-5055. PubMed ID: 33554629
    [Abstract] [Full Text] [Related]

  • 19. Agar-based edible films for food packaging applications - A review.
    Mostafavi FS, Zaeim D.
    Int J Biol Macromol; 2020 Sep 15; 159():1165-1176. PubMed ID: 32442572
    [Abstract] [Full Text] [Related]

  • 20. Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues.
    Bizymis AP, Tzia C.
    Crit Rev Food Sci Nutr; 2022 Sep 15; 62(31):8777-8792. PubMed ID: 34098828
    [Abstract] [Full Text] [Related]

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