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Journal Abstract Search

279 related items for PubMed ID: 32302856

  • 1. A socio-environmental perspective on pesticide use and food production.
    de O Gomes H, Menezes JMC, da Costa JGM, Coutinho HDM, Teixeira RNP, do Nascimento RF.
    Ecotoxicol Environ Saf; 2020 Jul 01; 197():110627. PubMed ID: 32302856
    [Abstract] [Full Text] [Related]

  • 2. Presence of pesticide residues on produce cultivated in Suriname.
    Abdoel Wahid F, Wickliffe J, Wilson M, Van Sauers A, Bond N, Hawkins W, Mans D, Lichtveld M.
    Environ Monit Assess; 2017 Jun 01; 189(6):303. PubMed ID: 28567597
    [Abstract] [Full Text] [Related]

  • 3. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Jun 01; 58(2):377-88. PubMed ID: 17929585
    [Abstract] [Full Text] [Related]

  • 4. Selective Effect of Pesticides on Plant--A Review.
    Parween T, Jan S, Mahmooduzzafar S, Fatma T, Siddiqui ZH.
    Crit Rev Food Sci Nutr; 2016 Jun 01; 56(1):160-79. PubMed ID: 25216296
    [Abstract] [Full Text] [Related]

  • 5. Pesticide residues in raw agricultural products from the south-eastern region of Poland and the acute risk assessment.
    Szpyrka E, Słowik-Borowiec M, Matyaszek A, Podbielska M, Rupar J.
    Rocz Panstw Zakl Hig; 2016 Jun 01; 67(3):237-45. PubMed ID: 27546320
    [Abstract] [Full Text] [Related]

  • 6. Occurrence and estimation of pesticide residues in edible minor crops in southeastern Poland in 2013-2014.
    Podbielska M, Szpyrka E, Matyaszek A, Słowik-Borowiec M, Rupar J, Kurdziel A.
    Environ Monit Assess; 2016 Jul 01; 188(7):386. PubMed ID: 27251221
    [Abstract] [Full Text] [Related]

  • 7. Estimation methods for Maximum Residue Limits for pesticides.
    MacLachlan DJ, Hamilton D.
    Regul Toxicol Pharmacol; 2010 Nov 01; 58(2):208-18. PubMed ID: 20685381
    [Abstract] [Full Text] [Related]

  • 8. Evaluating the presence of pesticides in bananas: An integrative review.
    Gomes HO, Menezes JMC, da Costa JGM, Coutinho HDM, Teixeira RNP, do Nascimento RF.
    Ecotoxicol Environ Saf; 2020 Feb 01; 189():110016. PubMed ID: 31801098
    [Abstract] [Full Text] [Related]

  • 9. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
    Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.
    J Environ Sci Health B; 2007 Feb 01; 42(7):835-41. PubMed ID: 17763041
    [Abstract] [Full Text] [Related]

  • 10. Presence of pesticides in the environment, transition into organic food, and implications for quality assurance along the European organic food chain - A review.
    Schleiffer M, Speiser B.
    Environ Pollut; 2022 Nov 15; 313():120116. PubMed ID: 36084735
    [Abstract] [Full Text] [Related]

  • 11. Pesticide residues in conventionally grown and organic New Zealand produce.
    Cressey P, Vannoort R, Malcolm C.
    Food Addit Contam Part B Surveill; 2009 Nov 15; 2(1):21-6. PubMed ID: 24784963
    [Abstract] [Full Text] [Related]

  • 12. Consumer health risk to pesticide residues in Salvia officinalis L. and its infusions.
    Szpyrka E, Słowik-Borowiec M.
    J Environ Sci Health B; 2019 Nov 15; 54(1):14-19. PubMed ID: 30821203
    [Abstract] [Full Text] [Related]

  • 13. Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland.
    Szpyrka E, Kurdziel A, Rupar J, Słowik-Borowiec M.
    Rocz Panstw Zakl Hig; 2015 Nov 15; 66(2):107-13. PubMed ID: 26024398
    [Abstract] [Full Text] [Related]

  • 14. Problems of positive list system revealed by survey of pesticide residue in food.
    Iwasaki M, Sato I, Jin Y, Saito N, Tsuda S.
    J Toxicol Sci; 2007 May 15; 32(2):179-84. PubMed ID: 17538241
    [Abstract] [Full Text] [Related]

  • 15. Contributions of pesticide residue chemistry to improving food and environmental safety: past and present accomplishments and future challenges.
    Seiber JN, Kleinschmidt LA.
    J Agric Food Chem; 2011 Jul 27; 59(14):7536-43. PubMed ID: 21473621
    [Abstract] [Full Text] [Related]

  • 16. Pesticide residue levels in maize samples from markets in Lagos State, Nigeria.
    Ogah CO, Coker HA, Adepoju-Bello AA.
    Nig Q J Hosp Med; 2011 Jul 27; 21(2):169-74. PubMed ID: 21913518
    [Abstract] [Full Text] [Related]

  • 17. Pesticide residue monitoring in Korean agricultural products, 2003-05.
    Cho TH, Kim BS, Jo SJ, Kang HG, Choi BY, Kim MY.
    Food Addit Contam Part B Surveill; 2009 Jul 27; 2(1):27-37. PubMed ID: 24784964
    [Abstract] [Full Text] [Related]

  • 18. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
    [Abstract] [Full Text] [Related]

  • 19. [Study of pesticide residues in agricultural products for the "Positive List" system].
    Akiyama Y, Yoshioka N, Ichihashi K.
    Shokuhin Eiseigaku Zasshi; 2005 Dec 01; 46(6):305-18. PubMed ID: 16440795
    [Abstract] [Full Text] [Related]

  • 20. Nondestructive testing methods for pesticide residue in food commodities: A review.
    Sindhu S, Manickavasagan A.
    Compr Rev Food Sci Food Saf; 2023 Mar 01; 22(2):1226-1256. PubMed ID: 36710657
    [Abstract] [Full Text] [Related]

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