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PUBMED FOR HANDHELDS

Journal Abstract Search

179 related items for PubMed ID: 32305581

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  • 4. State laws governing school meals and disparities in fruit/vegetable intake.
    Taber DR, Chriqui JF, Chaloupka FJ.
    Am J Prev Med; 2013 Apr; 44(4):365-372. PubMed ID: 23498102
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  • 5. Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.
    Adams MA, Ohri-Vachaspati P, Richards TJ, Todd M, Bruening M.
    Contemp Clin Trials; 2019 Feb; 77():37-45. PubMed ID: 30572161
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  • 6. Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study.
    Lazzeri G, Pammolli A, Azzolini E, Simi R, Meoni V, de Wet DR, Giacchi MV.
    Nutr J; 2013 Aug 27; 12():123. PubMed ID: 23981379
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  • 7. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study.
    Bean MK, Brady Spalding B, Theriault E, Dransfield KB, Sova A, Dunne Stewart M.
    J Nutr Educ Behav; 2018 Jun 27; 50(6):589-597. PubMed ID: 29550173
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  • 8. Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school.
    Cullen KW, Watson KB, Konarik M.
    Appetite; 2009 Jun 27; 52(3):740-744. PubMed ID: 19427059
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  • 14. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May 27; 115(5):743-750. PubMed ID: 25556770
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  • 15. Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks.
    Øverby NC, Klepp KI, Bere E.
    Am J Clin Nutr; 2012 Nov 27; 96(5):1100-3. PubMed ID: 23034961
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  • 16. Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial.
    Bean MK, Raynor HA, Thornton LM, de Jonge L, Mazzeo SE.
    BMC Public Health; 2022 Dec 09; 22(1):2304. PubMed ID: 36494649
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  • 17. School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools.
    Gosliner W.
    J Sch Health; 2014 Sep 09; 84(9):559-68. PubMed ID: 25117889
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  • 19. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun 09; 112(6):921-6. PubMed ID: 22709817
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  • 20. A Comparison of Dietary Practices at or En Route to School between Elementary and Secondary School Students in Vancouver, Canada.
    Velazquez CE, Black JL, Billette JM, Ahmadi N, Chapman GE.
    J Acad Nutr Diet; 2015 Aug 09; 115(8):1308-17. PubMed ID: 25935568
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