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Journal Abstract Search
179 related items for PubMed ID: 32305581
21. School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States. Ohri-Vachaspati P, Turner L, Adams MA, Bruening M, Chaloupka FJ. J Acad Nutr Diet; 2016 Mar; 116(3):417-426. PubMed ID: 26703184 [Abstract] [Full Text] [Related]
22. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students. Graziose MM, Koch PA, Wolf R, Gray HL, Trent R, Contento IR. Appetite; 2019 May 01; 136():130-136. PubMed ID: 30711485 [Abstract] [Full Text] [Related]
25. Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial. Cohen JF, Richardson SA, Cluggish SA, Parker E, Catalano PJ, Rimm EB. JAMA Pediatr; 2015 May 01; 169(5):431-7. PubMed ID: 25798990 [Abstract] [Full Text] [Related]
26. One year of free school fruit in Norway--7 years of follow-up. Bere E, te Velde SJ, Småstuen MC, Twisk J, Klepp KI. Int J Behav Nutr Phys Act; 2015 Nov 10; 12():139. PubMed ID: 26556692 [Abstract] [Full Text] [Related]
28. The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day. Cohen JFW, Gorski Findling MT, Rosenfeld L, Smith L, Rimm EB, Hoffman JA. J Acad Nutr Diet; 2018 Dec 10; 118(12):2296-2301. PubMed ID: 30213618 [Abstract] [Full Text] [Related]
29. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study. Adams MA, Pelletier RL, Zive MM, Sallis JF. J Am Diet Assoc; 2005 Nov 10; 105(11):1789-92. PubMed ID: 16256765 [Abstract] [Full Text] [Related]
33. Effects of 1 y of free school fruit on intake of fruits, vegetables, and unhealthy snacks: 14 y later. Stea TH, Hovdenak IM, Rønnestad J, Rennestraum K, Vik FN, Klepp KI, Bere E. Am J Clin Nutr; 2018 Dec 01; 108(6):1309-1315. PubMed ID: 30339182 [Abstract] [Full Text] [Related]
36. The Impact of a Multi-Pronged Intervention on Students' Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption. Machado SS, Ritchie LD, Thompson HR, Madsen KA. Int J Environ Res Public Health; 2020 Aug 18; 17(16):. PubMed ID: 32824722 [Abstract] [Full Text] [Related]
37. Fruit and vegetable consumption among high school students--United States, 2010. Centers for Disease Control and Prevention (CDC). MMWR Morb Mortal Wkly Rep; 2011 Nov 25; 60(46):1583-6. PubMed ID: 22108538 [Abstract] [Full Text] [Related]
39. Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark? Krølner R, Due P, Rasmussen M, Damsgaard MT, Holstein BE, Klepp KI, Lynch J. Soc Sci Med; 2009 Apr 25; 68(8):1416-24. PubMed ID: 19251345 [Abstract] [Full Text] [Related]
40. Smart Snacks in School Legislation Does Not Change Self-Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian Region. Mann G, Hosig K, Zhang A, Shen S, Serrano E. J Nutr Educ Behav; 2017 Apr 25; 49(7):599-604.e1. PubMed ID: 28689614 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]