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136 related items for PubMed ID: 32305712

  • 1. Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC-HRMS analysis.
    Chen N, Han B, Fan X, Cai F, Ren F, Xu M, Zhong J, Zhang Y, Ren D, Yi L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2020 May 15; 1145():122092. PubMed ID: 32305712
    [Abstract] [Full Text] [Related]

  • 2. Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
    Sawai Y, Moon JH, Sakata K, Watanabe N.
    J Agric Food Chem; 2005 May 04; 53(9):3598-604. PubMed ID: 15853407
    [Abstract] [Full Text] [Related]

  • 3. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
    Kelebek H.
    Food Chem; 2016 Aug 01; 204():227-238. PubMed ID: 26988497
    [Abstract] [Full Text] [Related]

  • 4. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ, Mullen W, Crozier A.
    Mol Nutr Food Res; 2005 Jan 01; 49(1):52-60. PubMed ID: 15602765
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.
    Tong T, Liu YJ, Kang J, Zhang CM, Kang SG.
    Molecules; 2019 Aug 12; 24(16):. PubMed ID: 31408939
    [Abstract] [Full Text] [Related]

  • 6. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.
    Anesini C, Ferraro GE, Filip R.
    J Agric Food Chem; 2008 Oct 08; 56(19):9225-9. PubMed ID: 18778031
    [Abstract] [Full Text] [Related]

  • 7. DPPH Radical Scavenging and Postprandial Hyperglycemia Inhibition Activities and Flavonoid Composition Analysis of Hawk Tea by UPLC-DAD and UPLC-Q/TOF MSE.
    Xiao X, Xu L, Hu H, Yang Y, Zhang X, Peng Y, Xiao P.
    Molecules; 2017 Oct 13; 22(10):. PubMed ID: 29027933
    [Abstract] [Full Text] [Related]

  • 8. Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt.
    Shori AB, Muniandy P, Baba AS.
    Recent Pat Food Nutr Agric; 2021 Oct 13; 12(1):36-44. PubMed ID: 33231153
    [Abstract] [Full Text] [Related]

  • 9. Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities.
    Zhang L, Santos JS, Cruz TM, Marques MB, do Carmo MAV, Azevedo L, Wang Y, Granato D.
    Food Res Int; 2019 Nov 13; 125():108516. PubMed ID: 31554085
    [Abstract] [Full Text] [Related]

  • 10. Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
    Fernando CD, Soysa P.
    Nutr J; 2015 Jul 31; 14():74. PubMed ID: 26226943
    [Abstract] [Full Text] [Related]

  • 11. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction.
    Bao Y, Qu Y, Li J, Li Y, Ren X, Maffucci KG, Li R, Wang Z, Zeng R.
    Molecules; 2018 Feb 12; 23(2):. PubMed ID: 29439520
    [Abstract] [Full Text] [Related]

  • 12. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP, Zhang Y, Shi J, Lin Z.
    Food Res Int; 2017 Oct 12; 100(Pt 3):486-493. PubMed ID: 28964372
    [Abstract] [Full Text] [Related]

  • 13. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Oct 12; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components.
    Xie H, Li X, Ren Z, Qiu W, Chen J, Jiang Q, Chen B, Chen D.
    Molecules; 2018 Jan 24; 23(2):. PubMed ID: 29364183
    [Abstract] [Full Text] [Related]

  • 15. An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods.
    Arslan Burnaz N, Küçük M, Akar Z.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May 01; 1052():66-72. PubMed ID: 28359985
    [Abstract] [Full Text] [Related]

  • 16. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 17. A new UHPLC-MS/MS method for the determination of flavonoids in supplements and DPPH-UHPLC-UV method for the evaluation of the radical scavenging activity of flavonoids.
    Baranowska I, Bajkacz S.
    Food Chem; 2018 Aug 01; 256():333-341. PubMed ID: 29606457
    [Abstract] [Full Text] [Related]

  • 18. Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India.
    Bhuyan LP, Sabhapondit S, Baruah BD, Bordoloi C, Gogoi R, Bhattacharyya P.
    Food Chem; 2013 Dec 15; 141(4):3744-51. PubMed ID: 23993544
    [Abstract] [Full Text] [Related]

  • 19. Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF.
    Sommella E, Pagano F, Pepe G, Ostacolo C, Manfra M, Chieppa M, Di Sanzo R, Carabetta S, Campiglia P, Russo M.
    Phytochem Anal; 2017 Nov 15; 28(6):521-528. PubMed ID: 28686312
    [Abstract] [Full Text] [Related]

  • 20. Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex.
    Liu Q, Zhang YJ, Yang CR, Xu M.
    J Agric Food Chem; 2009 Jan 28; 57(2):586-90. PubMed ID: 19128040
    [Abstract] [Full Text] [Related]

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