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Journal Abstract Search

150 related items for PubMed ID: 3231595

  • 1. Protein content and amino acid profile of some wild leguminous seeds.
    Prakash D, Misra PS.
    Plant Foods Hum Nutr; 1988; 38(1):61-5. PubMed ID: 3231595
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  • 2. Amino acid profiles of some under-utilised seeds.
    Prakash D, Jain RK, Misra PS.
    Plant Foods Hum Nutr; 1988; 38(3):235-41. PubMed ID: 3237627
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  • 3. Protein and amino acid composition of tree legume seeds.
    Felker P, Bandurski RS.
    J Sci Food Agric; 1977 Sep; 28(9):791-7. PubMed ID: 904300
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  • 4. Seed protein yield from some Crotalaria spp and in vitro nutritional quality of that from C. juncea.
    Pandey VN, Srivastava AK.
    Plant Foods Hum Nutr; 1990 Jul; 40(3):195-200. PubMed ID: 2217085
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  • 9. Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein.
    Prakash D, Misra PN, Misra PS.
    Plant Foods Hum Nutr; 1987 Jul; 37(3):261-4. PubMed ID: 3507683
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  • 10. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
    Dhawan K, Malhotra S, Dahiya BS, Singh D.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
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  • 14. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
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  • 15. Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.).
    Proll J, Schwenke KD.
    Nahrung; 1983 Aug; 27(3):K9-11. PubMed ID: 6888506
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  • 16. Amino acid composition of seed proteins of Lupinus albus.
    Duranti M, Cerletti P.
    J Agric Food Chem; 1979 Aug; 27(5):977-8. PubMed ID: 546959
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  • 18. Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Plant Foods Hum Nutr; 1994 Feb; 45(2):103-11. PubMed ID: 8153060
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  • 19. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR, Salunkhe DK, Sathe SK.
    Crit Rev Food Sci Nutr; 1982 Feb; 16(1):49-114. PubMed ID: 7037311
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