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Journal Abstract Search

132 related items for PubMed ID: 3231596

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Proximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties.
    Preet K, Punia D.
    Int J Food Sci Nutr; 2000 May; 51(3):189-93. PubMed ID: 10945115
    [Abstract] [Full Text] [Related]

  • 3. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
    [Abstract] [Full Text] [Related]

  • 4. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Katoch R.
    J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
    [Abstract] [Full Text] [Related]

  • 5. Chemical constituents, in vitro protein digestibility, and presence of antinutritional substances in amaranth grains.
    Correa AD, Jokl L, Carlsson R.
    Arch Latinoam Nutr; 1986 Jun; 36(2):319-26. PubMed ID: 3632210
    [Abstract] [Full Text] [Related]

  • 6. Nutritional quality of some improved cultivars of cowpea.
    Kachare DP, Chavan JK, Kadam SS.
    Plant Foods Hum Nutr; 1988 Jun; 38(2):155-62. PubMed ID: 3200801
    [Abstract] [Full Text] [Related]

  • 7. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
    Phillips DE, Erye MD, Thompson A, Boulter D.
    J Sci Food Agric; 1981 May; 32(5):423-32. PubMed ID: 7253585
    [No Abstract] [Full Text] [Related]

  • 8. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Weder JK, Telek L, Vozári-Hampe M, Saini HS.
    Plant Foods Hum Nutr; 1997 May; 51(2):85-98. PubMed ID: 9527344
    [Abstract] [Full Text] [Related]

  • 9. Antinutritional factors of chickpea and pigeonpea and their removal by processing.
    Singh U.
    Plant Foods Hum Nutr; 1988 May; 38(3):251-61. PubMed ID: 2467276
    [Abstract] [Full Text] [Related]

  • 10. Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).
    Nwinuka NM, Abbey BW, Ayalogu EO.
    Plant Foods Hum Nutr; 1997 May; 51(3):209-18. PubMed ID: 9629861
    [Abstract] [Full Text] [Related]

  • 11. Antinutrients in amphidiploids (black gram x Mung bean): varietal differences and effect of domestic processing and cooking.
    Kataria A, Chauhan BM, Punia D.
    Plant Foods Hum Nutr; 1989 Sep; 39(3):257-66. PubMed ID: 2608635
    [Abstract] [Full Text] [Related]

  • 12. Nutritional composition, processing, and utilization of horse gram and moth bean.
    Kadam SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1985 Sep; 22(1):1-26. PubMed ID: 3899515
    [Abstract] [Full Text] [Related]

  • 13. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
    [Abstract] [Full Text] [Related]

  • 14. Compositional evaluation of some cowpea varieties and some under-utilized edible legumes in Nigeria.
    Aletor VA, Aladetimi OO.
    Nahrung; 1989 Jan; 33(10):999-1007. PubMed ID: 2561305
    [Abstract] [Full Text] [Related]

  • 15. Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal.
    Revilleza MJ, Mendoza EM, Raymundo LC.
    Plant Foods Hum Nutr; 1990 Jan; 40(1):83-93. PubMed ID: 2345736
    [Abstract] [Full Text] [Related]

  • 16. Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
    Admassu Shimelis E, Kumar Rakshit S.
    Int J Food Sci Nutr; 2005 Sep; 56(6):377-87. PubMed ID: 16361179
    [Abstract] [Full Text] [Related]

  • 17. Nutrient composition and amino acid pattern of cowpea (Vigna unguiculata (L.) Walp, Fabaceae) grown in the Gizan area of Saudi Arabia.
    Hussain MA, Basahy AY.
    Int J Food Sci Nutr; 1998 Mar; 49(2):117-24. PubMed ID: 9713582
    [Abstract] [Full Text] [Related]

  • 18. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK, Jadhav SJ, Kadam SS, Chavan JK.
    Crit Rev Food Sci Nutr; 1982 Mar; 17(3):277-305. PubMed ID: 6756791
    [Abstract] [Full Text] [Related]

  • 19. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 20. Chemical and nutritional evaluation of two germplasms of the tribal pulse, Bauhinia racemosa Lamk.
    Mohan VR, Janardhanan K.
    Plant Foods Hum Nutr; 1994 Dec; 46(4):367-74. PubMed ID: 7716120
    [Abstract] [Full Text] [Related]

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