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Journal Abstract Search

233 related items for PubMed ID: 32316033

  • 1. Evaluation of UVC Radiation and a UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes and Their Effects on Beef Quality.
    Kalchayanand N, Bosilevac JM, King DA, Wheeler TL.
    J Food Prot; 2020 Sep 01; 83(9):1520-1529. PubMed ID: 32316033
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  • 2. Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.
    Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford SD, Wheeler TL.
    J Food Prot; 2012 Jul 01; 75(7):1207-12. PubMed ID: 22980002
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  • 3. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
    Wasilenko JL, Fratamico PM, Sommers C, DeMarco DR, Varkey S, Rhoden K, Tice G.
    Front Cell Infect Microbiol; 2014 Jul 01; 4():81. PubMed ID: 24995164
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  • 12. Effect of high pressure processing on the survival of Shiga toxin-producing Escherichia coli (Big Six vs. O157:H7) in ground beef.
    Hsu H, Sheen S, Sites J, Cassidy J, Scullen B, Sommers C.
    Food Microbiol; 2015 Jun 01; 48():1-7. PubMed ID: 25790984
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  • 14. Evaluation of Bactericidal Effects of Phenyllactic Acid on Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Meat.
    Zheng R, Zhao T, Hung YC, Adhikari K.
    J Food Prot; 2019 Dec 01; 82(12):2016-2022. PubMed ID: 31692394
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