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Journal Abstract Search

577 related items for PubMed ID: 32316338

  • 1. Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.
    Hack S, Jessri M, L'Abbé MR.
    Nutrients; 2020 Apr 16; 12(4):. PubMed ID: 32316338
    [Abstract] [Full Text] [Related]

  • 2. Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System.
    Jessri M, Nishi SK, L'Abbe MR.
    BMC Public Health; 2016 May 10; 16():381. PubMed ID: 27165415
    [Abstract] [Full Text] [Related]

  • 3. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
    Brassard D, Elvidge Munene LA, St-Pierre S, Guenther PM, Kirkpatrick SI, Slater J, Lemieux S, Jessri M, Haines J, Prowse R, Olstad DL, Garriguet D, Vena J, Vatanpatast H, L'Abbe MR, Lamarche B.
    Appl Physiol Nutr Metab; 2022 May 10; 47(5):595-610. PubMed ID: 35030038
    [Abstract] [Full Text] [Related]

  • 4. Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System.
    Jessri M, Nishi SK, L'Abbé MR.
    Nutrients; 2015 Dec 12; 7(12):10447-68. PubMed ID: 26703721
    [Abstract] [Full Text] [Related]

  • 5. Nutritional quality of the food choices of Canadian children.
    Hack S, Jessri M, L'Abbé MR.
    BMC Nutr; 2021 May 29; 7(1):16. PubMed ID: 34049592
    [Abstract] [Full Text] [Related]

  • 6. Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey-Nutrition.
    Auclair O, Han Y, Burgos SA.
    Nutrients; 2019 Aug 19; 11(8):. PubMed ID: 31430962
    [Abstract] [Full Text] [Related]

  • 7. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN, Black JL.
    J Acad Nutr Diet; 2020 Sep 19; 120(9):1484-1497. PubMed ID: 32507319
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  • 9. The Food and Nutrition Security for Manitoba Youth (FANS) study: rationale, methods, dietary intakes and body mass index.
    Slater J, Pilli B, Hinds A, Katz A, Urquia ML, Sanguins J, Green C, Cidro J, Chateau D, Nickel N.
    BMC Nutr; 2022 Oct 20; 8(1):116. PubMed ID: 36266659
    [Abstract] [Full Text] [Related]

  • 10. Food habits of Canadians: comparison of intakes in adults and adolescents to Canada's food guide to healthy eating.
    Starkey LJ, Johnson-Down L, Gray-Donald K.
    Can J Diet Pract Res; 2001 Oct 20; 62(2):61-9. PubMed ID: 11518556
    [Abstract] [Full Text] [Related]

  • 11. Protein consumption in Canadian habitual diets: usual intake, inadequacy, and the contribution of animal- and plant-based foods to nutrient intakes.
    Auclair O, Burgos SA.
    Appl Physiol Nutr Metab; 2021 May 20; 46(5):501-510. PubMed ID: 33216633
    [Abstract] [Full Text] [Related]

  • 12. Development of a diet quality index to assess adherence to Canadian dietary recommendations in 3-year-old children.
    Jarman M, Vashi N, Angus A, Bell RC, Giesbrecht GF, APrON study team.
    Public Health Nutr; 2020 Feb 20; 23(3):385-393. PubMed ID: 31511104
    [Abstract] [Full Text] [Related]

  • 13. Relationship between Adherence to the 2019 Canada's Food Guide Recommendations on Healthy Food Choices and Nutrient Intakes in Older Adults.
    Brassard D, Chevalier S.
    J Nutr; 2023 Sep 20; 153(9):2699-2708. PubMed ID: 37460086
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  • 15. Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.
    Lee JJ, Ahmed M, Ng AP, Mulligan C, Flexner N, L'Abbé MR.
    PLoS One; 2023 Sep 20; 18(5):e0285095. PubMed ID: 37200252
    [Abstract] [Full Text] [Related]

  • 16. Dietary Intake Among US Adults, 1999-2012.
    Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D.
    JAMA; 2016 Jun 21; 315(23):2542-53. PubMed ID: 27327801
    [Abstract] [Full Text] [Related]

  • 17. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
    Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA.
    J Nutr; 2016 Sep 21; 146(9):1881S-7S. PubMed ID: 27511928
    [Abstract] [Full Text] [Related]

  • 18. An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians.
    Fabek H, Sanchez-Hernandez D, Ahmed M, Marinangeli CPF, House JD, Anderson GH.
    Appl Physiol Nutr Metab; 2021 Aug 21; 46(8):877-886. PubMed ID: 33566737
    [Abstract] [Full Text] [Related]

  • 19. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.
    Jessri M, Ng AP, L'Abbé MR.
    Nutrients; 2017 Aug 21; 9(8):. PubMed ID: 28825674
    [Abstract] [Full Text] [Related]

  • 20. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 21; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

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