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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

245 related items for PubMed ID: 32320019

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  • 3. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort.
    Jacques PF, Cassidy A, Rogers G, Peterson JJ, Dwyer JT.
    Br J Nutr; 2015 Nov 14; 114(9):1496-503. PubMed ID: 26334117
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  • 4. Is dietary choline intake related to dementia and Alzheimer's disease risks? Results from the Framingham Heart Study.
    Yuan J, Liu X, Liu C, Ang AF, Massaro J, Devine SA, Auerbach SH, Blusztajn JK, Au R, Jacques PF.
    Am J Clin Nutr; 2022 Nov 14; 116(5):1201-1207. PubMed ID: 37208066
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  • 5. Dietary flavonoid intake and risk of incident depression in midlife and older women.
    Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI.
    Am J Clin Nutr; 2016 Sep 14; 104(3):704-14. PubMed ID: 27413131
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  • 6. Flavonoid-Rich Fruit Intake in Midlife and Late-Life and Associations with Risk of Dementia: The Framingham Heart Study.
    Lyu C, Jacques PF, Doraiswamy PM, Young B, Gurnani AS, Au R, Hwang PH.
    J Prev Alzheimers Dis; 2024 Sep 14; 11(5):1270-1279. PubMed ID: 39350372
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  • 10. Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort.
    Shishtar E, Rogers GT, Blumberg JB, Au R, Jacques PF.
    Public Health Nutr; 2020 Jun 14; 23(9):1576-1588. PubMed ID: 32090722
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  • 12. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
    Sun L, Subar AF, Bosire C, Dawsey SM, Kahle LL, Zimmerman TP, Abnet CC, Heller R, Graubard BI, Cook MB, Petrick JL.
    J Nutr; 2017 Sep 14; 147(9):1729-1738. PubMed ID: 28724656
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  • 16. High Intake of Dietary Cholesterol Decreases the Risk of All-Cause Dementia and AD Dementia: A Results from Framingham Offspring Cohort.
    Wang M, Wang Y, Zhang Y, Zhang W, Wang Y, Fan R, Wen Y.
    J Prev Alzheimers Dis; 2023 Sep 14; 10(4):748-755. PubMed ID: 37874096
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  • 17. Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study.
    Zhang X, Molsberry SA, Yeh TS, Cassidy A, Schwarzschild MA, Ascherio A, Gao X.
    Neurology; 2022 Mar 08; 98(10):e1064-e1076. PubMed ID: 35082171
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  • 18. Dietary flavonols and risk of Alzheimer dementia.
    Holland TM, Agarwal P, Wang Y, Leurgans SE, Bennett DA, Booth SL, Morris MC.
    Neurology; 2020 Apr 21; 94(16):e1749-e1756. PubMed ID: 31996451
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  • 19. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.
    McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT.
    Am J Clin Nutr; 2012 Feb 21; 95(2):454-64. PubMed ID: 22218162
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  • 20. Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort.
    Parmenter BH, Dalgaard F, Murray K, Marquis-Gravel G, Cassidy A, Bondonno CP, Lewis JR, Croft KD, Kyrø C, Gislason G, Scalbert A, Tjønneland A, Overvad K, Hodgson JM, Bondonno NP.
    Eur J Clin Nutr; 2023 Feb 21; 77(2):270-277. PubMed ID: 36284213
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