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2. Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS). Mathai JK, Liu Y, Stein HH. Br J Nutr; 2017 Feb; 117(4):490-499. PubMed ID: 28382889 [Abstract] [Full Text] [Related]
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