These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

165 related items for PubMed ID: 32325218

  • 21. Transcriptomic analysis of early fruit development in Chinese white pear (Pyrus bretschneideri Rehd.) and functional identification of PbCCR1 in lignin biosynthesis.
    Su X, Zhao Y, Wang H, Li G, Cheng X, Jin Q, Cai Y.
    BMC Plant Biol; 2019 Oct 11; 19(1):417. PubMed ID: 31604417
    [Abstract] [Full Text] [Related]

  • 22. Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest 'Huangguan' Pear.
    Wei C, Wu Y, Ma Z, Cheng Y, Guan Y, Zhang Y, Feng Y, Li X, Guan J.
    Int J Mol Sci; 2023 Mar 10; 24(6):. PubMed ID: 36982404
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Transcriptomic and Gas Chromatography-Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing 'Yuluxiang' Pear Fruit.
    Wu X, Shi X, Bai M, Chen Y, Li X, Qi K, Cao P, Li M, Yin H, Zhang S.
    J Agric Food Chem; 2019 Jul 31; 67(30):8319-8331. PubMed ID: 31287308
    [Abstract] [Full Text] [Related]

  • 25. Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes.
    Wang H, Li Y, Wassie M, Huo L, Shi H.
    Plants (Basel); 2024 Mar 15; 13(6):. PubMed ID: 38592916
    [Abstract] [Full Text] [Related]

  • 26. Transcriptome and metabolomic analysis to reveal the browning spot formation of 'Huangguan' pear.
    Wang Q, Wu X, Liu L, Yao D, Li J, Fang J, Chen X, Zhu L, Liu P, Ye Z, Jia B, Heng W.
    BMC Plant Biol; 2021 Jul 03; 21(1):321. PubMed ID: 34217211
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit.
    Sun J, Su W, Peng H, Zhu J, Xu L, Bruñá NM.
    J Food Sci; 2010 Aug 01; 75(6):C473-7. PubMed ID: 20722899
    [Abstract] [Full Text] [Related]

  • 29. Transcriptome and Metabolome Analyses Provide Insights into the Watercore Disorder on "Akibae" Pear Fruit.
    Liu X, Fan HM, Liu DH, Liu J, Shen Y, Zhang J, Wei J, Wang CL.
    Int J Mol Sci; 2021 May 06; 22(9):. PubMed ID: 34066340
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.
    Luo M, Zhou X, Sun H, Zhou Q, Ge W, Sun Y, Yao M, Ji S.
    Food Chem; 2021 Jan 15; 335():127665. PubMed ID: 32738530
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activity.
    Koushesh Saba M, Moradi S.
    Food Chem; 2016 Aug 15; 205():257-63. PubMed ID: 27006238
    [Abstract] [Full Text] [Related]

  • 35. QTL Analysis and CAPS Marker Development Linked with Russet in Pear (Pyrus spp.).
    Kim Y, Oh S, Han H, Kim D.
    Plants (Basel); 2022 Nov 22; 11(23):. PubMed ID: 36501236
    [Abstract] [Full Text] [Related]

  • 36. Integrative Analysis of the Core Fruit Lignification Toolbox in Pear Reveals Targets for Fruit Quality Bioengineering.
    Cao Y, Li X, Jiang L.
    Biomolecules; 2019 Sep 18; 9(9):. PubMed ID: 31540505
    [Abstract] [Full Text] [Related]

  • 37. Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated 'Nanguo' pears.
    Sun H, Zhou X, Zhou Q, Zhao Y, Kong X, Luo M, Ji S.
    Food Chem; 2020 Aug 01; 320():126684. PubMed ID: 32229394
    [Abstract] [Full Text] [Related]

  • 38. Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2.
    Deuchande T, Larrigaudière C, Guterres U, Carvalho SM, Vasconcelos MW.
    J Sci Food Agric; 2017 Aug 01; 97(11):3603-3612. PubMed ID: 28102029
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo' pears after removal from cold storage.
    Li J, Zhou X, Wei B, Cheng S, Zhou Q, Ji S.
    Food Chem; 2019 Nov 01; 297():124903. PubMed ID: 31253345
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.