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PUBMED FOR HANDHELDS

Journal Abstract Search

165 related items for PubMed ID: 32325218

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  • 42. Transcriptome and Resequencing Analyses Provide Insight into Differences in Organic Acid Accumulation in Two Pear Varieties.
    Li Q, Qiao X, Jia L, Zhang Y, Zhang S.
    Int J Mol Sci; 2021 Sep 06; 22(17):. PubMed ID: 34502530
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  • 44. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.
    Li Y, Wills RB, Golding JB, Huque R.
    J Sci Food Agric; 2015 Mar 30; 95(5):945-52. PubMed ID: 24898689
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  • 45. The membrane may be an important factor in browning of fresh-cut pear.
    Li Z, Zhang Y, Ge H.
    Food Chem; 2017 Sep 01; 230():265-270. PubMed ID: 28407910
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  • 52. Identification of key genes related to seedlessness by genome-wide detection of structural variation and transcriptome analysis in 'Shijiwuhe' pear.
    Liu Y, Sun J, Zhang M, Yang G, Wang R, Xu J, Li Q, Zhang S, Le W, Hao B, Li Y, Wu J.
    Gene; 2020 May 15; 738():144480. PubMed ID: 32081696
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  • 54. Comparison of the transcriptomic analysis between two Chinese white pear (Pyrus bretschneideri Rehd.) genotypes of different stone cells contents.
    Zhang J, Cheng X, Jin Q, Su X, Li M, Yan C, Jiao X, Li D, Lin Y, Cai Y.
    PLoS One; 2017 May 15; 12(10):e0187114. PubMed ID: 29088238
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  • 55. Genome-wide analysis of WRKY transcription factors in white pear (Pyrus bretschneideri) reveals evolution and patterns under drought stress.
    Huang X, Li K, Xu X, Yao Z, Jin C, Zhang S.
    BMC Genomics; 2015 Dec 24; 16():1104. PubMed ID: 26704366
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  • 56. Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior.
    Docimo T, Francese G, De Palma M, Mennella D, Toppino L, Lo Scalzo R, Mennella G, Tucci M.
    J Agric Food Chem; 2016 Jun 08; 64(22):4675-85. PubMed ID: 27198496
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  • 59. Genome-wide comparative analysis of the BAHD superfamily in seven Rosaceae species and expression analysis in pear (Pyrus bretschneideri).
    Liu C, Qiao X, Li Q, Zeng W, Wei S, Wang X, Chen Y, Wu X, Wu J, Yin H, Zhang S.
    BMC Plant Biol; 2020 Jan 08; 20(1):14. PubMed ID: 31914928
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  • 60. Proteomic analysis of pear (Pyrus pyrifolia) ripening process provides new evidence for the sugar/acid metabolism difference between core and mesocarp.
    Gao Z, Zhang C, Luo M, Wu Y, Duan S, Li J, Wang L, Song S, Xu W, Wang S, Zhang C, Ma C.
    Proteomics; 2016 Dec 08; 16(23):3025-3041. PubMed ID: 27688055
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