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Journal Abstract Search

279 related items for PubMed ID: 32325835

  • 1. Identification of EIL and ERF Genes Related to Fruit Ripening in Peach.
    Zhou H, Zhao L, Yang Q, Amar MH, Ogutu C, Peng Q, Liao L, Zhang J, Han Y.
    Int J Mol Sci; 2020 Apr 19; 21(8):. PubMed ID: 32325835
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  • 4. Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits.
    Li J, Li F, Qian M, Han M, Liu H, Zhang D, Ma J, Zhao C.
    Plant Sci; 2017 Apr 19; 257():63-73. PubMed ID: 28224919
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  • 5. Peach ethylene response factor PpeERF2 represses the expression of ABA biosynthesis and cell wall degradation genes during fruit ripening.
    Wang X, Zeng W, Ding Y, Wang Y, Niu L, Yao JL, Pan L, Lu Z, Cui G, Li G, Wang Z.
    Plant Sci; 2019 Jun 19; 283():116-126. PubMed ID: 31128681
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  • 6. The NAM/ATAF1/2/CUC2 transcription factor PpNAC.A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening.
    Guo ZH, Zhang YJ, Yao JL, Xie ZH, Zhang YY, Zhang SL, Gu C.
    Hortic Res; 2021 Oct 01; 8(1):209. PubMed ID: 34593759
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  • 8. Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch).
    Tatsuki M, Nakajima N, Fujii H, Shimada T, Nakano M, Hayashi K, Hayama H, Yoshioka H, Nakamura Y.
    J Exp Bot; 2013 Feb 01; 64(4):1049-59. PubMed ID: 23364941
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  • 11. The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storage.
    Cai H, Han S, Wang H, Yu M, Ma R, Yu Z.
    Acta Sci Pol Technol Aliment; 2021 Feb 01; 20(3):313-323. PubMed ID: 34304549
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  • 12. Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties.
    Tan B, Lian X, Cheng J, Zeng W, Zheng X, Wang W, Ye X, Li J, Li Z, Zhang L, Feng J.
    BMC Genomics; 2019 Nov 21; 20(1):892. PubMed ID: 31752682
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  • 13. Interaction between PpERF5 and PpERF7 enhances peach fruit aroma by upregulating PpLOX4 expression.
    Wang X, Zhang C, Miao Y, Deng L, Zhang B, Meng J, Wang Y, Pan L, Niu L, Liu H, Cui G, Wang Z, Zeng W.
    Plant Physiol Biochem; 2022 Aug 15; 185():378-389. PubMed ID: 35777129
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  • 14. PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening.
    Pan L, Zeng W, Niu L, Lu Z, Liu H, Cui G, Zhu Y, Chu J, Li W, Fang W, Cai Z, Li G, Wang Z.
    J Exp Bot; 2015 Dec 15; 66(22):7031-44. PubMed ID: 26307136
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  • 15. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato.
    Liu M, Gomes BL, Mila I, Purgatto E, Peres LE, Frasse P, Maza E, Zouine M, Roustan JP, Bouzayen M, Pirrello J.
    Plant Physiol; 2016 Mar 15; 170(3):1732-44. PubMed ID: 26739234
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  • 17. The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production.
    Ma L, Zhao Y, Chen M, Li Y, Shen Z, Cao Y, Wu D, Yu M, Grierson D, Shi Y, Chen K.
    Plant Physiol; 2023 May 31; 192(2):1638-1655. PubMed ID: 36943294
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  • 19. Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.
    Gabotti D, Negrini N, Morgutti S, Nocito FF, Cocucci M.
    Physiol Plant; 2015 Jul 31; 154(3):329-48. PubMed ID: 25534876
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