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3. [Polychlorine pesticide residues in the adipose tissue of swine and cattle from the northern Poland region 1980-1983]. Falandysz J, Falandysz J. Rocz Panstw Zakl Hig; 1985; 36(3):215-20. PubMed ID: 4048787 [No Abstract] [Full Text] [Related]
8. The changing face of meat and poultry inspection. Mussman HC. J Am Vet Med Assoc; 1973 Nov 01; 163(9):1061-4. PubMed ID: 4747903 [No Abstract] [Full Text] [Related]
9. [Residues of organochlorine pesticides in various foodstuffs: foodstuffs of animal origin]. van Haver W, Vandezande A, Gordts L. Arch Belg Med Soc; 1977 Nov 01; 35(1-2):128-39. PubMed ID: 921268 [No Abstract] [Full Text] [Related]
10. Residues of organochlorine pesticides in some foodstuffs of animal origin collected in Croatia, Yugoslavia. Krauthacker B, Reiner E, Simeon V, Skrinjarić-Spoljar M. Arh Hig Rada Toksikol; 1988 Mar 01; 39(1):27-31. PubMed ID: 3214292 [No Abstract] [Full Text] [Related]