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Journal Abstract Search

784 related items for PubMed ID: 32326580

  • 1. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.
    Lachowicz S, Michalska-Ciechanowska A, Oszmiański J.
    Molecules; 2020 Apr 15; 25(8):. PubMed ID: 32326580
    [Abstract] [Full Text] [Related]

  • 2. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
    Michalska A, Wojdyło A, Łysiak GP, Figiel A.
    Int J Mol Sci; 2017 Jan 17; 18(1):. PubMed ID: 28106740
    [Abstract] [Full Text] [Related]

  • 3. Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.
    Lachowicz S, Oszmiański J, Seliga Ł, Pluta S.
    Molecules; 2017 May 21; 22(5):. PubMed ID: 28531138
    [Abstract] [Full Text] [Related]

  • 4. Phenolics and antioxidant activity of Saskatoon berry (Amelanchier alnifolia) pomace extract.
    Li R, Hettiarachchy N, Rayaprolu S, Eswaranandam S, Howe B, Davis M, Jha A.
    J Med Food; 2014 Mar 21; 17(3):384-92. PubMed ID: 24476215
    [Abstract] [Full Text] [Related]

  • 5. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
    Estupiñan-Amaya M, Fuenmayor CA, López-Córdoba A.
    Molecules; 2020 Nov 30; 25(23):. PubMed ID: 33265991
    [Abstract] [Full Text] [Related]

  • 6. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J, Lachowicz S.
    Molecules; 2016 Aug 22; 21(8):. PubMed ID: 27556441
    [Abstract] [Full Text] [Related]

  • 7. Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.
    Tkacz K, Wojdyło A, Michalska-Ciechanowska A, Turkiewicz IP, Lech K, Nowicka P.
    Molecules; 2020 Aug 21; 25(17):. PubMed ID: 32825580
    [Abstract] [Full Text] [Related]

  • 8. The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
    Michalska A, Wojdyło A, Brzezowska J, Majerska J, Ciska E.
    Molecules; 2019 Nov 17; 24(22):. PubMed ID: 31744225
    [Abstract] [Full Text] [Related]

  • 9. Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response.
    Michalska-Ciechanowska A, Brzezowska J, Nowicka P, Tkacz K, Turkiewicz IP, Hendrysiak A, Oszmiański J, Andlauer W.
    Molecules; 2024 Jul 30; 29(15):. PubMed ID: 39124991
    [Abstract] [Full Text] [Related]

  • 10. Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin.
    Flores-Mancha MA, Ruíz-Gutiérrez MG, Sánchez-Vega R, Santellano-Estrada E, Chávez-Martínez A.
    Molecules; 2020 Nov 24; 25(23):. PubMed ID: 33255296
    [Abstract] [Full Text] [Related]

  • 11. Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
    Archaina D, Leiva G, Salvatori D, Schebor C.
    Food Sci Technol Int; 2018 Jan 24; 24(1):78-86. PubMed ID: 28899204
    [Abstract] [Full Text] [Related]

  • 12. The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder.
    Turkiewicz IP, Wojdyło A, Tkacz K, Lech K, Michalska-Ciechanowska A, Nowicka P.
    Food Chem; 2020 Apr 18; 323():126830. PubMed ID: 32334310
    [Abstract] [Full Text] [Related]

  • 13. Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders.
    Michalska-Ciechanowska A, Brzezowska J, Wojdyło A, Gajewicz-Skretna A, Ciska E, Majerska J.
    Food Chem; 2021 Apr 16; 342():128335. PubMed ID: 33160777
    [Abstract] [Full Text] [Related]

  • 14. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
    Zhu M, Huang Y, Wang Y, Shi T, Zhang L, Chen Y, Xie M.
    Food Chem; 2019 Jan 15; 271():425-432. PubMed ID: 30236697
    [Abstract] [Full Text] [Related]

  • 15. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
    Tseng A, Zhao Y.
    J Food Sci; 2012 Sep 15; 77(9):H192-201. PubMed ID: 22908851
    [Abstract] [Full Text] [Related]

  • 16. Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients.
    Hoskin RT, Xiong J, Lila MA.
    Food Funct; 2019 Oct 16; 10(10):6286-6299. PubMed ID: 31524913
    [Abstract] [Full Text] [Related]

  • 17. How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?
    Michalska-Ciechanowska A, Hendrysiak A, Brzezowska J, Wojdyło A, Gajewicz-Skretna A.
    Foods; 2021 Aug 12; 10(8):. PubMed ID: 34441643
    [Abstract] [Full Text] [Related]

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  • 19. Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules.
    Romero-González J, Shun Ah-Hen K, Lemus-Mondaca R, Muñoz-Fariña O.
    Food Chem; 2020 May 30; 313():126115. PubMed ID: 31927206
    [Abstract] [Full Text] [Related]

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