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Journal Abstract Search

178 related items for PubMed ID: 32326848

  • 1. Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase.
    Ercan P, El SN.
    Int J Vitam Nutr Res; 2021 Jan; 91(1-2):16-24. PubMed ID: 32326848
    [Abstract] [Full Text] [Related]

  • 2. Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase.
    Ercan P, El SN.
    Food Chem; 2016 Aug 15; 205():163-9. PubMed ID: 27006227
    [Abstract] [Full Text] [Related]

  • 3. Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes.
    Podsędek A, Majewska I, Kucharska AZ.
    J Agric Food Chem; 2017 Aug 23; 65(33):7192-7199. PubMed ID: 28753316
    [Abstract] [Full Text] [Related]

  • 4. Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile.
    Berger K, Ostberg-Potthoff JJ, Bakuradze T, Winterhalter P, Richling E.
    Molecules; 2020 Nov 10; 25(22):. PubMed ID: 33182561
    [Abstract] [Full Text] [Related]

  • 5. Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
    Adisakwattana S, Lerdsuwankij O, Poputtachai U, Minipun A, Suparpprom C.
    Plant Foods Hum Nutr; 2011 Jun 10; 66(2):143-8. PubMed ID: 21538147
    [Abstract] [Full Text] [Related]

  • 6. Fungal pretreatment to enhance the yield of phytochemicals and evaluation of α-amylase and α-glucosidase inhibition using Cinnamomum zeylanicum (L.) quills pressurized water extracts.
    Madushika Wariyapperuma WAN, Kannangara S, Wijayasinghe YS, Subramanium S, Jayawardena B.
    Lett Appl Microbiol; 2021 Feb 10; 72(2):196-205. PubMed ID: 33030748
    [Abstract] [Full Text] [Related]

  • 7. Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro.
    Kong F, Qin Y, Su Z, Ning Z, Yu S.
    J Food Sci; 2018 May 10; 83(5):1422-1429. PubMed ID: 29668036
    [Abstract] [Full Text] [Related]

  • 8. Identification of procyanidins as α-glucosidase inhibitors, pancreatic lipase inhibitors, and antioxidants from the bark of Cinnamomum cassia by multi-bioactivity-labeled molecular networking.
    Dai J, Liu Z, Ma L, Yang C, Bai L, Han D, Song Q, Yan H, Wang Z.
    Food Res Int; 2024 Sep 10; 192():114833. PubMed ID: 39147522
    [Abstract] [Full Text] [Related]

  • 9. Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
    Yilmazer-Musa M, Griffith AM, Michels AJ, Schneider E, Frei B.
    J Agric Food Chem; 2012 Sep 12; 60(36):8924-9. PubMed ID: 22697360
    [Abstract] [Full Text] [Related]

  • 10. Inhibitory properties of polyphenols in Malus "Winter Red" crabapple fruit on α-glucosidase and α-amylase using improved methods.
    Xiao Z, Yang R, Wang H, Cui X, Zhang Y, Yuan Y, Yue T, Li P.
    J Food Biochem; 2021 Oct 12; 45(10):e13942. PubMed ID: 34535900
    [Abstract] [Full Text] [Related]

  • 11. Cumin scented leaf essential oil of Cinnamomum chemungianum: compositions and their in vitro antioxidant, α-amylase, α-glucosidase and lipase inhibitory activities.
    Sriramavaratharajan V, Murugan R.
    Nat Prod Res; 2018 Sep 12; 32(17):2081-2084. PubMed ID: 28764556
    [Abstract] [Full Text] [Related]

  • 12. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.
    Barik SK, Russell WR, Moar KM, Cruickshank M, Scobbie L, Duncan G, Hoggard N.
    J Nutr Biochem; 2020 Apr 12; 78():108325. PubMed ID: 31952012
    [Abstract] [Full Text] [Related]

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  • 14. Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition.
    Kato-Schwartz CG, Corrêa RCG, de Souza Lima D, de Sá-Nakanishi AB, de Almeida Gonçalves G, Seixas FAV, Haminiuk CWI, Barros L, Ferreira ICFR, Bracht A, Peralta RM.
    Food Res Int; 2020 Nov 12; 137():109462. PubMed ID: 33233136
    [Abstract] [Full Text] [Related]

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  • 16. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
    McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D.
    J Agric Food Chem; 2005 Apr 06; 53(7):2760-6. PubMed ID: 15796622
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  • 19. GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties.
    Mihaylova D, Desseva I, Popova A, Dincheva I, Vrancheva R, Lante A, Krastanov A.
    Molecules; 2021 Jul 09; 26(14):. PubMed ID: 34299456
    [Abstract] [Full Text] [Related]

  • 20. Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities.
    You Q, Chen F, Wang X, Luo PG, Jiang Y.
    J Agric Food Chem; 2011 Sep 14; 59(17):9506-11. PubMed ID: 21797278
    [Abstract] [Full Text] [Related]

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