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PUBMED FOR HANDHELDS

Journal Abstract Search

193 related items for PubMed ID: 32331678

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  • 5. Microencapsulation of fish oil by spray granulation and fluid bed film coating.
    Anwar SH, Weissbrodt J, Kunz B.
    J Food Sci; 2010 Aug 01; 75(6):E359-71. PubMed ID: 20722921
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  • 8. Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes.
    Klinkesorn U, Sophanodora P, Chinachoti P, McClements DJ, Decker EA.
    J Agric Food Chem; 2005 Oct 19; 53(21):8365-71. PubMed ID: 16218689
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  • 10. Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.
    Shiga H, Loon Neoh T, Ninomiya A, Adachi S, Pasten IL, Adachi S, Yoshii H.
    Biosci Biotechnol Biochem; 2017 Apr 19; 81(4):698-704. PubMed ID: 28140765
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  • 11. Impact of the oil droplet size on the oxidative stability of microencapsulated oil.
    Linke A, Hinrichs J, Kohlus R.
    J Microencapsul; 2020 Mar 19; 37(2):170-181. PubMed ID: 31997670
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  • 16. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
    Eratte D, Wang B, Dowling K, Barrow CJ, Adhikari BP.
    Food Funct; 2014 Nov 19; 5(11):2743-50. PubMed ID: 25008146
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  • 17. Microencapsulation and oxidative stability of spray-dried fish oil emulsions.
    Hogan SA, O'Riordan ED, O'Sullivan M.
    J Microencapsul; 2003 Nov 19; 20(5):675-88. PubMed ID: 12909550
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  • 19. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils.
    Selim KA, Alharthi SS, Abu El-Hassan AM, Elneairy NA, Rabee LA, Abdel-Razek AG.
    Molecules; 2021 Oct 10; 26(20):. PubMed ID: 34684694
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  • 20. Oxidative stability of microencapsulated fish oil powders stabilized by blends of chitosan, modified starch, and glucose.
    Shen Z, Augustin MA, Sanguansri L, Cheng LJ.
    J Agric Food Chem; 2010 Apr 14; 58(7):4487-93. PubMed ID: 20222732
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