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164 related items for PubMed ID: 32341384

  • 1. Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. 'D'Anjou'.
    Hewitt SL, Ghogare R, Dhingra A.
    Sci Rep; 2020 Apr 27; 10(1):7084. PubMed ID: 32341384
    [Abstract] [Full Text] [Related]

  • 2. Evidence for pre-climacteric activation of AOX transcription during cold-induced conditioning to ripen in European pear (Pyrus communis L.).
    Hendrickson C, Hewitt S, Swanson ME, Einhorn T, Dhingra A.
    PLoS One; 2019 Apr 27; 14(12):e0225886. PubMed ID: 31800597
    [Abstract] [Full Text] [Related]

  • 3. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
    Argenta LC, Fan X, Mattheis JP.
    J Agric Food Chem; 2003 Jun 18; 51(13):3858-64. PubMed ID: 12797756
    [Abstract] [Full Text] [Related]

  • 4. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.
    Hiwasa K, Kinugasa Y, Amano S, Hashimoto A, Nakano R, Inaba A, Kubo Y.
    J Exp Bot; 2003 Feb 18; 54(383):771-9. PubMed ID: 12554720
    [Abstract] [Full Text] [Related]

  • 5. Evidence for the Involvement of Vernalization-related Genes in the Regulation of Cold-induced Ripening in 'D'Anjou' and 'Bartlett' Pear Fruit.
    Hewitt SL, Hendrickson CA, Dhingra A.
    Sci Rep; 2020 May 21; 10(1):8478. PubMed ID: 32439928
    [Abstract] [Full Text] [Related]

  • 6. 'Bartlett' pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors.
    Nham NT, Macnish AJ, Zakharov F, Mitcham EJ.
    Plant Sci; 2017 Jul 21; 260():8-18. PubMed ID: 28554478
    [Abstract] [Full Text] [Related]

  • 7. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
    [Abstract] [Full Text] [Related]

  • 8. The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene.
    Xu F, Yuan S, Zhang DW, Lv X, Lin HH.
    J Exp Bot; 2012 Sep 17; 63(15):5705-16. PubMed ID: 22915749
    [Abstract] [Full Text] [Related]

  • 9. Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear.
    Hao PP, Wang GM, Cheng HY, Ke YQ, Qi KJ, Gu C, Zhang SL.
    Physiol Plant; 2018 May 17; 163(1):124-135. PubMed ID: 29148054
    [Abstract] [Full Text] [Related]

  • 10. Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya.
    Zhu X, Ye L, Ding X, Gao Q, Xiao S, Tan Q, Huang J, Chen W, Li X.
    BMC Plant Biol; 2019 Jul 12; 19(1):309. PubMed ID: 31299898
    [Abstract] [Full Text] [Related]

  • 11. How to prevent ripening blockage in 1-MCP-treated 'Conference' pears.
    Chiriboga MA, Schotsmans WC, Larrigaudière C, Dupille E, Recasens I.
    J Sci Food Agric; 2011 Aug 15; 91(10):1781-8. PubMed ID: 21681757
    [Abstract] [Full Text] [Related]

  • 12. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
    Zhang Z, Huang J, Li X.
    J Plant Physiol; 2018 Aug 15; 224-225():1-10. PubMed ID: 29574324
    [Abstract] [Full Text] [Related]

  • 13. Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement.
    El-Sharkawy I, Jones B, Li ZG, Lelievre JM, Pech JC, Latche A.
    J Exp Bot; 2003 Jun 15; 54(387):1615-25. PubMed ID: 12730273
    [Abstract] [Full Text] [Related]

  • 14. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.
    Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y.
    Food Chem; 2012 Nov 15; 135(2):415-22. PubMed ID: 22868108
    [Abstract] [Full Text] [Related]

  • 15. Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening.
    Nakatsuka A, Murachi S, Okunishi H, Shiomi S, Nakano R, Kubo Y, Inaba A.
    Plant Physiol; 1998 Dec 15; 118(4):1295-305. PubMed ID: 9847103
    [Abstract] [Full Text] [Related]

  • 16. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening.
    Tassoni A, Watkins CB, Davies PJ.
    J Exp Bot; 2006 Dec 15; 57(12):3313-25. PubMed ID: 16920766
    [Abstract] [Full Text] [Related]

  • 17. Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seq.
    Shen YH, Lu BG, Feng L, Yang FY, Geng JJ, Ming R, Chen XJ.
    BMC Genomics; 2017 Aug 31; 18(1):671. PubMed ID: 28859626
    [Abstract] [Full Text] [Related]

  • 18. Involvement of AOX and UCP pathways in the post-harvest ripening of papaya fruits.
    Oliveira MG, Mazorra LM, Souza AF, Silva GM, Correa SF, Santos WC, Saraiva KD, Teixeira AJ, Melo DF, Silva MG, Silva MA, Arrabaça JD, Costa JH, Oliveira JG.
    J Plant Physiol; 2015 Sep 15; 189():42-50. PubMed ID: 26513459
    [Abstract] [Full Text] [Related]

  • 19. The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening.
    Thongkum M, Imsabai W, Burns P, McAtee PA, Schaffer RJ, Allan AC, Ketsa S.
    Plant Physiol Biochem; 2018 Apr 15; 125():232-238. PubMed ID: 29475089
    [Abstract] [Full Text] [Related]

  • 20. The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.
    Freiman ZE, Rosianskey Y, Dasmohapatra R, Kamara I, Flaishman MA.
    J Exp Bot; 2015 Jun 15; 66(11):3309-24. PubMed ID: 25956879
    [Abstract] [Full Text] [Related]

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