These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

835 related items for PubMed ID: 32344077

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions.
    Sharkawy A, Casimiro FM, Barreiro MF, Rodrigues AE.
    Int J Biol Macromol; 2020 Mar 15; 147():150-159. PubMed ID: 31923496
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Investigation of construction and characterization of carboxymethyl chitosan - sodium alginate nanoparticles to stabilize Pickering emulsion hydrogels for curcumin encapsulation and accelerating wound healing.
    Wu X, Zhang Q, Wang Z, Xu Y, Tao Q, Wang J, Kong X, Sheng K, Wang Y.
    Int J Biol Macromol; 2022 Jun 01; 209(Pt B):1837-1847. PubMed ID: 35489626
    [Abstract] [Full Text] [Related]

  • 6. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
    Yang H, Su Z, Meng X, Zhang X, Kennedy JF, Liu B.
    Carbohydr Polym; 2020 Nov 01; 247():116712. PubMed ID: 32829840
    [Abstract] [Full Text] [Related]

  • 7. Formulation and characterization of zein/chitosan complex particles stabilized Pickering emulsion with the encapsulation and delivery of vitamin D3.
    Shah BR, Xu W, Mráz J.
    J Sci Food Agric; 2021 Oct 01; 101(13):5419-5428. PubMed ID: 33647164
    [Abstract] [Full Text] [Related]

  • 8. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P, Wang D, Dai L, Wu X, Gao Y, Yuan F.
    Food Res Int; 2020 Jun 01; 132():109032. PubMed ID: 32331631
    [Abstract] [Full Text] [Related]

  • 9. Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin.
    Zhu Y, Du C, Jiang F, Hu W, Yu X, Du SK.
    Int J Biol Macromol; 2024 May 01; 267(Pt 1):131217. PubMed ID: 38552683
    [Abstract] [Full Text] [Related]

  • 10. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
    Ren X, He S, Liu D, Zhang Y.
    J Agric Food Chem; 2020 Apr 01; 68(13):3986-3994. PubMed ID: 32186870
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion.
    Meng W, Sun H, Mu T, Garcia-Vaquero M.
    Int J Biol Macromol; 2023 Feb 01; 227():1245-1257. PubMed ID: 36473531
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate.
    Tang Y, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2021 Jul 31; 183():1402-1409. PubMed ID: 34019920
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Effect of pH on the soybean whey protein-gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties.
    Cao J, Tong X, Cao X, Peng Z, Zheng L, Dai J, Zhang X, Cheng J, Wang H, Jiang L.
    Food Chem; 2024 Oct 30; 456():139938. PubMed ID: 38870806
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Fabrication, stability and rheological properties of zein/chitosan particles stabilized Pickering emulsions with antioxidant activities of the encapsulated vit-D3.
    Shah BR, Xu W, Mráz J.
    Int J Biol Macromol; 2021 Nov 30; 191():803-810. PubMed ID: 34597693
    [Abstract] [Full Text] [Related]

  • 20. Synthesis and Characterization of Environmentally Friendly Chitosan-Arabic Gum Nanoparticles for Encapsulation of Oregano Essential Oil in Pickering Emulsion.
    Lobato-Guarnido I, Luzón G, Ríos F, Fernández-Serrano M.
    Nanomaterials (Basel); 2023 Sep 26; 13(19):. PubMed ID: 37836292
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 42.