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227 related items for PubMed ID: 32346511
1. Metabolic engineering of an acid-tolerant yeast strain Pichia kudriavzevii for itaconic acid production. Sun W, Vila-Santa A, Liu N, Prozorov T, Xie D, Faria NT, Ferreira FC, Mira NP, Shao Z. Metab Eng Commun; 2020 Jun; 10():e00124. PubMed ID: 32346511 [Abstract] [Full Text] [Related]
2. Rewiring a secondary metabolite pathway towards itaconic acid production in Aspergillus niger. Hossain AH, Li A, Brickwedde A, Wilms L, Caspers M, Overkamp K, Punt PJ. Microb Cell Fact; 2016 Jul 28; 15(1):130. PubMed ID: 27469970 [Abstract] [Full Text] [Related]
3. Enhanced Production of Itaconic Acid through Development of Transformed Fungal Strains of Aspergillus terreus. Shin WS, Park B, Lee D, Oh MK, Chun GT, Kim S. J Microbiol Biotechnol; 2017 Feb 28; 27(2):306-315. PubMed ID: 27974733 [Abstract] [Full Text] [Related]
4. l-Lactic Acid Production via Sustainable Neutralizer-Free Route by Engineering Acid-Tolerant Yeast Pichia kudriavzevii. Zhang B, Li R, Yu L, Wu C, Liu Z, Bai F, Yu B, Wang L. J Agric Food Chem; 2023 Jul 26; 71(29):11131-11140. PubMed ID: 37439413 [Abstract] [Full Text] [Related]
5. Expression of the Aspergillus terreus itaconic acid biosynthesis cluster in Aspergillus niger. van der Straat L, Vernooij M, Lammers M, van den Berg W, Schonewille T, Cordewener J, van der Meer I, Koops A, de Graaff LH. Microb Cell Fact; 2014 Jan 17; 13():11. PubMed ID: 24438100 [Abstract] [Full Text] [Related]
6. Enhanced itaconic acid production in Yarrowia lipolytica via heterologous expression of a mitochondrial transporter MTT. Zhao C, Cui Z, Zhao X, Zhang J, Zhang L, Tian Y, Qi Q, Liu J. Appl Microbiol Biotechnol; 2019 Mar 17; 103(5):2181-2192. PubMed ID: 30656392 [Abstract] [Full Text] [Related]
10. Reduced by-product formation and modified oxygen availability improve itaconic acid production in Aspergillus niger. Li A, Pfelzer N, Zuijderwijk R, Brickwedde A, van Zeijl C, Punt P. Appl Microbiol Biotechnol; 2013 May 17; 97(9):3901-11. PubMed ID: 23397482 [Abstract] [Full Text] [Related]
12. Mannose and galactose as substrates for production of itaconic acid by Aspergillus terreus. Saha BC, Kennedy GJ. Lett Appl Microbiol; 2017 Dec 17; 65(6):527-533. PubMed ID: 28977696 [Abstract] [Full Text] [Related]
13. Itaconic Acid Production by Filamentous Fungi in Starch-Rich Industrial Residues. Bafana R, Sivanesan S, Pandey RA. Indian J Microbiol; 2017 Sep 17; 57(3):322-328. PubMed ID: 28904417 [Abstract] [Full Text] [Related]
14. Deletion analysis of the itaconic acid biosynthesis gene cluster components in Aspergillus pseudoterreus ATCC32359. Deng S, Dai Z, Swita M, Pomraning KR, Hofstad B, Panisko E, Baker S, Magnuson J. Appl Microbiol Biotechnol; 2020 May 17; 104(9):3981-3992. PubMed ID: 32162091 [Abstract] [Full Text] [Related]
15. Metabolic engineering of Schizosaccharomyces pombe for itaconic acid production. Fujie N, Ito M, Kishida M, Hirata Y, Kondo A, Tanaka T. J Biotechnol; 2022 Nov 10; 358():111-117. PubMed ID: 36122598 [Abstract] [Full Text] [Related]
16. Emerging biotechnologies for production of itaconic acid and its applications as a platform chemical. Saha BC. J Ind Microbiol Biotechnol; 2017 Feb 10; 44(2):303-315. PubMed ID: 27933436 [Abstract] [Full Text] [Related]
17. Synergistic effects on itaconic acid production in engineered Aspergillus niger expressing the two distinct biosynthesis clusters from Aspergillus terreus and Ustilago maydis. Wang Y, Guo Y, Cao W, Liu H. Microb Cell Fact; 2022 Aug 11; 21(1):158. PubMed ID: 35953829 [Abstract] [Full Text] [Related]
18. Acetate-based production of itaconic acid with Corynebacterium glutamicum using an integrated pH-coupled feeding control. Merkel M, Kiefer D, Schmollack M, Blombach B, Lilge L, Henkel M, Hausmann R. Bioresour Technol; 2022 May 11; 351():126994. PubMed ID: 35288270 [Abstract] [Full Text] [Related]
20. Culture-based analysis of fungi in leaves after the primary and secondary fermentation processes during Ishizuchi-kurocha production and lactate assimilation of P. kudriavzevii. Yamamoto M, Horie M, Fukushima M, Toyotome T. Int J Food Microbiol; 2019 Oct 02; 306():108263. PubMed ID: 31306941 [Abstract] [Full Text] [Related] Page: [Next] [New Search]