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Journal Abstract Search

136 related items for PubMed ID: 3234806

  • 1. [Concentrating and determining trace amounts of nitrogen-containing fungicides in food products and air].
    Girenko DB, Klisenko MA, Moraru LE.
    Gig Sanit; 1988 Sep; (9):41-2. PubMed ID: 3234806
    [No Abstract] [Full Text] [Related]

  • 2. [Determination of ethylenebis(dithiocarbamate) fungicides and thiram in the plants].
    Piechocka J.
    Rocz Panstw Zakl Hig; 1984 Sep; 35(1):83-8. PubMed ID: 6718969
    [No Abstract] [Full Text] [Related]

  • 3. [Critical study of the data on pesticide residue on fruits an vegetables. Results in 1968].
    Thomas G, Gordts L, Gossele J.
    Arch Belg Med Soc; 1969 Apr; 27(4):223-8. PubMed ID: 5407311
    [No Abstract] [Full Text] [Related]

  • 4. Determination of ethylene thiourea residues in foods, using thin layer and gas chromatography.
    Onley JH, Yip G.
    J Assoc Off Anal Chem; 1971 Jan; 54(1):165-9. PubMed ID: 5172822
    [No Abstract] [Full Text] [Related]

  • 5. [Determination of the ekamet content of vegetables and apples by thin-layer chromatography].
    Shustrov VS, Zelekina MF, Kulintsova EV.
    Vopr Pitan; 1984 Jan; (3):70-1. PubMed ID: 6474958
    [No Abstract] [Full Text] [Related]

  • 6. [Chromatographic (thin layer) micromethod of determining phosphamide in fruits and vegetables].
    Golubev TI, Volkova VA.
    Gig Sanit; 1971 Oct; 36(10):69-73. PubMed ID: 5148710
    [No Abstract] [Full Text] [Related]

  • 7. Determination of captan, folpet, and captafol in fruits and vegetables, using two multiresidue methods.
    Gilvydis DM, Walters SM.
    J Assoc Off Anal Chem; 1984 Oct; 67(5):909-12. PubMed ID: 6501154
    [Abstract] [Full Text] [Related]

  • 8. [Analysis of resins in the air, water and sugar beet leaves and roots by the method of thin layer chromatography].
    Gevorgian AA, Buniatian IuA.
    Gig Sanit; 1992 Oct; (5-6):61. PubMed ID: 1398185
    [No Abstract] [Full Text] [Related]

  • 9. [Determining magnesium levels in food products].
    Buliński R, Kot A.
    Rocz Panstw Zakl Hig; 1986 Oct; 37(6):534-41. PubMed ID: 3602853
    [No Abstract] [Full Text] [Related]

  • 10. Multiresidue method for fungicide residues in fruit and vegetables.
    Newsome WH, Collins P.
    J Chromatogr; 1989 Jun 23; 472(2):416-21. PubMed ID: 2777947
    [No Abstract] [Full Text] [Related]

  • 11. Simultaneous determination of captan and captafol in apples and potatoes by thin layer chromatography and in situ fluorometry.
    Francoeur Y, Mallet V.
    J Assoc Off Anal Chem; 1977 Nov 23; 60(6):1328-30. PubMed ID: 924937
    [Abstract] [Full Text] [Related]

  • 12. [Experience with the chromatographic determination of afos in air, water and soil].
    Leĭka ZA, Girenko DB.
    Gig Sanit; 1982 Feb 23; (2):77-8. PubMed ID: 7075991
    [No Abstract] [Full Text] [Related]

  • 13. [On the purification of extracts in determining residual DDT].
    Braude TsL, Sigalovskaia KK.
    Vopr Pitan; 1968 Feb 23; 27(4):83-5. PubMed ID: 5754967
    [No Abstract] [Full Text] [Related]

  • 14. [Effect of dust emission in the area of steel and electric power plants on various trace element contents of selected vegetables and fruit. I. Lead, cadmium, zinc, copper, nickel and iron contents of vegetables].
    Błoniarz J, Buliński R.
    Rocz Panstw Zakl Hig; 1984 Feb 23; 35(1):29-35. PubMed ID: 6718963
    [No Abstract] [Full Text] [Related]

  • 15. [Chromium content of plant food products from the environs of a copper-processing plant].
    Ilow R, Regulska B, Szymczak J.
    Rocz Panstw Zakl Hig; 1984 Feb 23; 35(3):217-20. PubMed ID: 6505553
    [No Abstract] [Full Text] [Related]

  • 16. Copper content of foods. Factors affecting reported values.
    Pennington JT, Calloway DH.
    J Am Diet Assoc; 1973 Aug 23; 63(2):143-53. PubMed ID: 4718426
    [No Abstract] [Full Text] [Related]

  • 17. [Hygienic evaluation of food products treated with tsikos].
    Shal'nova ND.
    Vopr Pitan; 1974 Aug 23; (4):46-9. PubMed ID: 4446502
    [No Abstract] [Full Text] [Related]

  • 18. [Mercury levels in selected food products].
    Ludwicki JK.
    Rocz Panstw Zakl Hig; 1987 Aug 23; 38(3):237-43. PubMed ID: 3685829
    [No Abstract] [Full Text] [Related]

  • 19. [Complex evaluation of nitrogen-containing compounds].
    Kas'ianenko VD, Morgacheva VI, Mikhaĭlova LA, Kalik EV, Belov PV.
    Gig Sanit; 1991 May 23; (5):36-8. PubMed ID: 1916336
    [No Abstract] [Full Text] [Related]

  • 20. [The level of trace elements and natural radioactivity of food products of certain regions of the Kiev District].
    Barannik PI, Mikhaliuk IA, Motuzkov IN, Iatsula GS.
    Vopr Pitan; 1970 May 23; 29(1):79-81. PubMed ID: 5427215
    [No Abstract] [Full Text] [Related]

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