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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 32355239

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  • 4. Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of Carnobacterium spp. from Meat.
    Zhang P, Gänzle M, Yang X.
    Appl Environ Microbiol; 2019 Oct 15; 85(20):. PubMed ID: 31399404
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  • 5. Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making.
    Afzal MI, Ariceaga CC, Lhomme E, Ali NK, Payot S, Burgain J, Gaiani C, Borges F, Revol-Junelles AM, Delaunay S, Cailliez-Grimal C.
    Food Microbiol; 2013 Dec 15; 36(2):223-30. PubMed ID: 24010601
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  • 6. Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham.
    Danielski GM, Imazaki PH, Andrade Cavalari CM, Daube G, Clinquart A, Macedo REF.
    Meat Sci; 2020 Apr 15; 162():108035. PubMed ID: 31855662
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  • 10. Protective Effect of Carnobacterium spp. against Listeria monocytogenes during Host Cell Invasion Using In vitro HT29 Model.
    Pilchová T, Pilet MF, Cappelier JM, Pazlarová J, Tresse O.
    Front Cell Infect Microbiol; 2016 Apr 15; 6():88. PubMed ID: 27617232
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  • 11. Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef.
    Hu ZY, Balay D, Hu Y, McMullen LM, Gänzle MG.
    Int J Food Microbiol; 2019 Feb 02; 290():68-75. PubMed ID: 30300792
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  • 12. Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products.
    Afzal MI, Jacquet T, Delaunay S, Borges F, Millière JB, Revol-Junelles AM, Cailliez-Grimal C.
    Food Microbiol; 2010 Aug 02; 27(5):573-9. PubMed ID: 20510773
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  • 14. Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.
    Hammi I, Delalande F, Belkhou R, Marchioni E, Cianferani S, Ennahar S.
    J Appl Microbiol; 2016 Nov 02; 121(5):1268-1274. PubMed ID: 27489131
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  • 15. Mining Biosynthetic Gene Clusters in Carnobacterium maltaromaticum by Interference Competition Network and Genome Analysis.
    Gontijo MTP, Ramia NE, Dijamentiuk A, Elfassy A, Taha S, Mangavel C, Revol-Junelles AM, Borges F.
    Microorganisms; 2022 Sep 06; 10(9):. PubMed ID: 36144396
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  • 20. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
    Castilho NPA, Colombo M, Oliveira LL, Todorov SD, Nero LA.
    BMC Microbiol; 2019 Mar 20; 19(1):63. PubMed ID: 30894128
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