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Journal Abstract Search

142 related items for PubMed ID: 32365911

  • 1. Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of 'Red Globe' Grapes.
    Fang X, Duan Q, Wang Z, Li F, Du J, Ke W, Liu D, Beier RC, Guo X, Zhang Y.
    Microorganisms; 2020 Apr 30; 8(5):. PubMed ID: 32365911
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  • 5. Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.
    Konuk Takma D, Korel F.
    Food Chem; 2017 Apr 15; 221():187-195. PubMed ID: 27979175
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  • 6. Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage.
    Navarro-Calderón Á, Falagán N, Terry LA, Alamar MC.
    Front Plant Sci; 2023 Apr 15; 14():1266807. PubMed ID: 37841624
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  • 9. Combination of Metabolomic and Proteomic Analysis Revealed Different Features among Lactobacillus delbrueckii Subspecies bulgaricus and lactis Strains While In Vivo Testing in the Model Organism Caenorhabditis elegans Highlighted Probiotic Properties.
    Zanni E, Schifano E, Motta S, Sciubba F, Palleschi C, Mauri P, Perozzi G, Uccelletti D, Devirgiliis C, Miccheli A.
    Front Microbiol; 2017 Apr 15; 8():1206. PubMed ID: 28702021
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  • 10. Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov.
    Weiss N, Schillinger U, Kandler O.
    Syst Appl Microbiol; 1983 Apr 15; 4(4):552-7. PubMed ID: 23194812
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  • 13. Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes.
    Hasani M, Wu F, Warriner K.
    J Food Sci; 2020 Sep 15; 85(9):2645-2655. PubMed ID: 32839995
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  • 14. Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production.
    Yıldız N, Bakırcı I.
    J Food Sci Technol; 2019 Oct 15; 56(10):4429-4436. PubMed ID: 31686674
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  • 15. Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes.
    Sonker N, Pandey AK, Singh P.
    J Sci Food Agric; 2015 Jul 15; 95(9):1932-9. PubMed ID: 25199920
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  • 16. Quality assurance of postharvest grapes against Botrytis cinerea by terbinafine.
    Zhao Y, Jin Q, Wang ZJ, Tao XY, Luo XD.
    Nat Prod Bioprospect; 2023 Aug 18; 13(1):25. PubMed ID: 37594518
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  • 17. Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System.
    Ni ZJ, Xue Y, Wang W, Du J, Thakur K, Ma WP, Wei ZJ.
    Foods; 2024 Aug 27; 13(17):. PubMed ID: 39272482
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  • 19. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May 27; 97(5):2578-90. PubMed ID: 24745665
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  • 20. Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling.
    Rosales R, Romero I, Fernandez-Caballero C, Escribano MI, Merodio C, Sanchez-Ballesta MT.
    Front Plant Sci; 2016 May 27; 7():1020. PubMed ID: 27468290
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