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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

114 related items for PubMed ID: 3236843

  • 1.
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  • 2. Modern food production--costly or necessary for the consumer?
    Salmon J.
    Proc Nutr Soc; 1979 May 01; 38(1):157-61. PubMed ID: 461436
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  • 4. Prevention of foodbourne illness and the role of the dietitian.
    Thorpe M.
    J Am Diet Assoc; 2003 Jan 01; 103(1):20, 22. PubMed ID: 12627560
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  • 7. Report of the FAO expert technical meeting on the use of Hazard Analysis Critical Control Point (HACCP) principles in food control.
    FAO Food Nutr Pap; 1995 Jan 01; 58():1-13. PubMed ID: 7498452
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  • 10. The production of safe foods.
    Baird-Parker AC.
    Postgrad Med J; 1974 Oct 01; 50(588):644-7. PubMed ID: 4467861
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  • 11. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
    World Health Organization, Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 2006 Oct 01; 86():1-74. PubMed ID: 17593668
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  • 13. [Hygienic assessment of the macaroni production processes].
    Burzyńska H, Bachryj F, Białkowska I, Debska K, Dziurowicz Z, Grubner M, Kozupa J, Lewicka J, Meinhardt S, Michnicki A, Nowotko S, Pastula R, Pawłowicz W, Rogalska M, Siwek J, Sturmowski T, Wilczńska-Stelmach W, Wiszniewska I, Ufnalowska M.
    Rocz Panstw Zakl Hig; 1978 Oct 01; 29(1):15-22. PubMed ID: 653230
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  • 14. [Hygienic regulation of secondary polymer materials having contact with food products].
    Gnoevaia VL, Braun DD, Khamidulin RS, Chubarova AA.
    Gig Sanit; 1989 May 01; (5):66-8. PubMed ID: 2670690
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  • 16. E.E.CE.E.G.
    Bostock AD.
    R Soc Health J; 1974 Oct 01; 94(5):232-7. PubMed ID: 4445485
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  • 18. Changes in nutritional quality of food in catering.
    Paulus K.
    J Nutr Sci Vitaminol (Tokyo); 1990 Oct 01; 36 Suppl 1():S35-44; discussion S44-5. PubMed ID: 2081986
    [Abstract] [Full Text] [Related]

  • 19. [On peculiarities of introduction of HACCP in public catering].
    Matison VA, Ktiukova EV, Shilov GIu.
    Vopr Pitan; 2006 Oct 01; 75(6):51-4. PubMed ID: 17313047
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  • 20. The effect of industrial handling on micronutrients.
    Mueller HR.
    J Nutr Sci Vitaminol (Tokyo); 1990 Oct 01; 36 Suppl 1():S47-55. PubMed ID: 2081987
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