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Journal Abstract Search

179 related items for PubMed ID: 32369356

  • 1. Advanced Oxidation Process as a Postharvest Decontamination Technology To Improve Microbial Safety of Fresh Produce.
    Fan X, Song Y.
    J Agric Food Chem; 2020 Nov 18; 68(46):12916-12926. PubMed ID: 32369356
    [Abstract] [Full Text] [Related]

  • 2. Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.
    Selma MV, Allende A, López-Gálvez F, Conesa MA, Gil MI.
    Food Microbiol; 2008 Sep 18; 25(6):809-14. PubMed ID: 18620973
    [Abstract] [Full Text] [Related]

  • 3. A review on microbiological decontamination of fresh produce with nonthermal plasma.
    Pignata C, D'Angelo D, Fea E, Gilli G.
    J Appl Microbiol; 2017 Jun 18; 122(6):1438-1455. PubMed ID: 28160353
    [Abstract] [Full Text] [Related]

  • 4. Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide.
    Fan X, Sokorai KJB, Gurtler JB.
    Int J Food Microbiol; 2020 Jan 02; 312():108387. PubMed ID: 31669763
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  • 8. Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms.
    Niemira BA, Boyd G, Sites J.
    J Food Sci; 2014 May 02; 79(5):M917-22. PubMed ID: 24749764
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  • 9. Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes.
    Hasani M, Wu F, Warriner K.
    J Food Sci; 2020 Sep 02; 85(9):2645-2655. PubMed ID: 32839995
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  • 10. Inactivation of foodborne pathogenic and spoilage micro-organisms using ultraviolet-A light in combination with ferulic acid.
    Shirai A, Watanabe T, Matsuki H.
    Lett Appl Microbiol; 2017 Feb 02; 64(2):96-102. PubMed ID: 27981587
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  • 11. Comparison of the efficiency of *OH radical formation during ozonation and the advanced oxidation processes O3/H2O2 and UV/H2O2.
    Rosenfeldt EJ, Linden KG, Canonica S, von Gunten U.
    Water Res; 2006 Dec 02; 40(20):3695-704. PubMed ID: 17078993
    [Abstract] [Full Text] [Related]

  • 12. Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality-A review.
    Praeger U, Herppich WB, Hassenberg K.
    Crit Rev Food Sci Nutr; 2018 Jan 22; 58(2):318-333. PubMed ID: 27196114
    [Abstract] [Full Text] [Related]

  • 13. Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety.
    Fan X, Wang W.
    Crit Rev Food Sci Nutr; 2022 Jan 22; 62(2):362-382. PubMed ID: 32942909
    [Abstract] [Full Text] [Related]

  • 14. UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries.
    Butot S, Cantergiani F, Moser M, Jean J, Lima A, Michot L, Putallaz T, Stroheker T, Zuber S.
    Int J Food Microbiol; 2018 Jun 20; 275():8-16. PubMed ID: 29604491
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  • 15. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.
    Gomes C, Moreira RG, Castell-Perez E.
    J Food Sci; 2011 Aug 20; 76(6):E479-88. PubMed ID: 21729078
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  • 16. Decontamination of raw foods using ozone-based sanitization techniques.
    Perry JJ, Yousef AE.
    Annu Rev Food Sci Technol; 2011 Aug 20; 2():281-98. PubMed ID: 22129384
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  • 17. Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry.
    Selma MV, Allende A, López-Gálvez F, Conesa MA, Gil MI.
    J Food Prot; 2008 Feb 20; 71(2):286-92. PubMed ID: 18326177
    [Abstract] [Full Text] [Related]

  • 18. Impact of irradiation on the safety and quality of poultry and meat products: a review.
    O'Bryan CA, Crandall PG, Ricke SC, Olson DG.
    Crit Rev Food Sci Nutr; 2008 May 20; 48(5):442-57. PubMed ID: 18464033
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  • 19. Pulsed-light system as a novel food decontamination technology: a review.
    Elmnasser N, Guillou S, Leroi F, Orange N, Bakhrouf A, Federighi M.
    Can J Microbiol; 2007 Jul 20; 53(7):813-21. PubMed ID: 17898836
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