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Journal Abstract Search

179 related items for PubMed ID: 32369356

  • 21. Comparison of halide impacts on the efficiency of contaminant degradation by sulfate and hydroxyl radical-based advanced oxidation processes (AOPs).
    Yang Y, Pignatello JJ, Ma J, Mitch WA.
    Environ Sci Technol; 2014 Feb 18; 48(4):2344-51. PubMed ID: 24479380
    [Abstract] [Full Text] [Related]

  • 22. Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.
    Kim C, Hung YC.
    J Food Sci; 2012 Apr 18; 77(4):M206-11. PubMed ID: 22352693
    [Abstract] [Full Text] [Related]

  • 23. Scalability of advanced oxidation processes (AOPs) in industrial applications: A review.
    Mahbub P, Duke M.
    J Environ Manage; 2023 Nov 01; 345():118861. PubMed ID: 37651902
    [Abstract] [Full Text] [Related]

  • 24. Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers.
    Shynkaryk MV, Pyatkovskyy T, Mohamed HM, Yousef AE, Sastry SK.
    J Food Prot; 2015 Dec 01; 78(12):2108-16. PubMed ID: 26613904
    [Abstract] [Full Text] [Related]

  • 25. Irradiation as a method for decontaminating food. A review.
    Farkas J.
    Int J Food Microbiol; 1998 Nov 10; 44(3):189-204. PubMed ID: 9851599
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  • 28. Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries.
    Bialka KL, Demirci A.
    J Food Sci; 2008 Jun 10; 73(5):M201-7. PubMed ID: 18577001
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  • 30. Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality.
    Özdemir E, Başaran P, Kartal S, Akan T.
    Compr Rev Food Sci Food Saf; 2023 Nov 10; 22(6):4484-4515. PubMed ID: 37661766
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  • 31. Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.
    Sulakvelidze A.
    J Sci Food Agric; 2013 Oct 10; 93(13):3137-46. PubMed ID: 23670852
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  • 32. Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma.
    Smet C, Noriega E, Rosier F, Walsh JL, Valdramidis VP, Van Impe JF.
    Int J Food Microbiol; 2017 Jan 02; 240():47-56. PubMed ID: 27507138
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  • 33. The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries.
    Xu W, Wu C.
    Food Microbiol; 2016 Aug 02; 57():135-43. PubMed ID: 27052712
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  • 34. A critical review on advanced oxidation processes for the removal of trace organic contaminants: A voyage from individual to integrated processes.
    Tufail A, Price WE, Hai FI.
    Chemosphere; 2020 Dec 02; 260():127460. PubMed ID: 32673866
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  • 36. Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce.
    Cossu A, Huang K, Cossu M, Tikekar RV, Nitin N.
    Food Microbiol; 2018 Dec 02; 76():204-208. PubMed ID: 30166142
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  • 37. Pathogen Decontamination of Food Crop Soil: A Review.
    Gurtler JB.
    J Food Prot; 2017 Sep 02; 80(9):1461-1470. PubMed ID: 28782997
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  • 38. Comparison of the new Cl2/O3/UV process with different ozone- and UV-based AOPs for wastewater treatment at pilot scale: Removal of pharmaceuticals and changes in fluorescing organic matter.
    Sgroi M, Anumol T, Vagliasindi FGA, Snyder SA, Roccaro P.
    Sci Total Environ; 2021 Apr 15; 765():142720. PubMed ID: 33572038
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  • 39. Review: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitations.
    Yoon JH, Lee SY.
    Crit Rev Food Sci Nutr; 2018 Apr 15; 58(18):3189-3208. PubMed ID: 28799790
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  • 40. Decontamination of dried whole black peppercorns using ultraviolet-c irradiation.
    Gabriel AA, David MMC, Elpa MSC, Michelena JCD.
    Food Microbiol; 2020 Jun 15; 88():103401. PubMed ID: 31997758
    [Abstract] [Full Text] [Related]

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