These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 3237629

  • 1. High temperature storage of potato (Solanum tuberosum L.) for processing--a feasibility study.
    Mehta A, Kaul HN.
    Plant Foods Hum Nutr; 1988; 38(3):263-8. PubMed ID: 3237629
    [Abstract] [Full Text] [Related]

  • 2. Influence of storage practices on acrylamide formation during potato frying.
    De Wilde T, De Meulenaer B, Mestdagh F, Govaert Y, Vandeburie S, Ooghe W, Fraselle S, Demeulemeester K, Van Peteghem C, Calus A, Degroodt JM, Verhé R.
    J Agric Food Chem; 2005 Aug 10; 53(16):6550-7. PubMed ID: 16076148
    [Abstract] [Full Text] [Related]

  • 3. Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.
    Wiberley-Bradford AE, Busse JS, Jiang J, Bethke PC.
    BMC Res Notes; 2014 Nov 16; 7():801. PubMed ID: 25399251
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Heat stress affects carbohydrate metabolism during cold-induced sweetening of potato (Solanum tuberosum L.).
    Herman DJ, Knowles LO, Knowles NR.
    Planta; 2017 Mar 16; 245(3):563-582. PubMed ID: 27904974
    [Abstract] [Full Text] [Related]

  • 7. Irradiation in combination with higher storage temperatures maintains chip-making quality of potato.
    Kumar S, Khade HD, Dhokane VS, Behere AG, Sharma A.
    J Food Sci; 2007 Aug 16; 72(6):S402-6. PubMed ID: 17995697
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Cold sweetening diversity in Andean potato germplasm from Argentina.
    Colman SL, Massa GA, Carboni MF, Feingold SE.
    J Sci Food Agric; 2017 Nov 16; 97(14):4744-4749. PubMed ID: 28370005
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.
    Blenkinsop RW, Copp LJ, Yada RY, Marangoni AG.
    J Agric Food Chem; 2002 Jul 31; 50(16):4545-53. PubMed ID: 12137474
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries.
    Gikundi EN, Buzera A, Orina I, Sila D.
    Foods; 2024 Feb 21; 13(5):. PubMed ID: 38472765
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Fatty acids, membrane permeability, and sugars of stored potato tubers.
    Spychalla JP, Desborough SL.
    Plant Physiol; 1990 Nov 21; 94(3):1207-13. PubMed ID: 16667818
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.