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Journal Abstract Search

132 related items for PubMed ID: 3237631

  • 1. Identification and isolation of methionine-cysteine rich proteins in soybean seed.
    Kho CJ, de Lumen BO.
    Plant Foods Hum Nutr; 1988; 38(4):287-96. PubMed ID: 3237631
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  • 2. Quantitative trait loci controlling sulfur containing amino acids, methionine and cysteine, in soybean seeds.
    Panthee DR, Pantalone VR, Sams CE, Saxton AM, West DR, Orf JH, Killam AS.
    Theor Appl Genet; 2006 Feb; 112(3):546-53. PubMed ID: 16341836
    [Abstract] [Full Text] [Related]

  • 3. Review: The promise and limits for enhancing sulfur-containing amino acid content of soybean seed.
    Krishnan HB, Jez JM.
    Plant Sci; 2018 Jul; 272():14-21. PubMed ID: 29807584
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  • 4. Sulfur fertility management to enhance methionine and cysteine in soybeans.
    Rushovich D, Weil R.
    J Sci Food Agric; 2021 Dec; 101(15):6595-6601. PubMed ID: 33973247
    [Abstract] [Full Text] [Related]

  • 5. Purification and characterization of major inhalant allergens from soybean hulls.
    González R, Polo F, Zapatero L, Caravaca F, Carreira J.
    Clin Exp Allergy; 1992 Aug; 22(8):748-55. PubMed ID: 1525693
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  • 6. Characterization of a soybean cultivar lacking certain glycinin subunits.
    Staswick PE, Nielsen NC.
    Arch Biochem Biophys; 1983 May; 223(1):1-8. PubMed ID: 6683095
    [Abstract] [Full Text] [Related]

  • 7. Introgression of leginsulin, a cysteine-rich protein, and high-protein trait from an Asian soybean plant introduction genotype into a North American experimental soybean line.
    Krishnan HB, Kim WS, Oehrle NW, Alaswad AA, Baxter I, Wiebold WJ, Nelson RL.
    J Agric Food Chem; 2015 Mar 25; 63(11):2862-9. PubMed ID: 25756929
    [Abstract] [Full Text] [Related]

  • 8. Nitrogen lowers the sulfur amino acid content of soybean (Glycine max [L.] Merr.) by regulating the accumulation of Bowman-Birk protease inhibitor.
    Krishnan HB, Bennett JO, Kim WS, Krishnan AH, Mawhinney TP.
    J Agric Food Chem; 2005 Aug 10; 53(16):6347-54. PubMed ID: 16076117
    [Abstract] [Full Text] [Related]

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  • 10. Plastein reaction as a method for enhancing the sulfur-containing amino acid level of soybean protein.
    Yamashita M, Arai S, Tsai SJ, Fujimaki M.
    J Agric Food Chem; 1971 Aug 10; 19(6):1151-4. PubMed ID: 4943671
    [No Abstract] [Full Text] [Related]

  • 11. Comparative studies on some leguminous protein sources and soybean proteins.
    Hegazi SM, Gabrial GN, Taha RA, Shehata O.
    Z Ernahrungswiss; 1976 Jun 10; 15(2):177-81. PubMed ID: 987657
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  • 12. Thermodynamic compatibility of proteins in aqueous media. Part 2. The effect of some physicochemical factors on thermodynamic compatibility of casein and soybean globulin fraction.
    Polyakov VI, Popello IA, Grinberg VYa, Tolstoguzov VB.
    Nahrung; 1985 Jun 10; 29(4):323-33. PubMed ID: 4040610
    [Abstract] [Full Text] [Related]

  • 13. Cysteine and methionine content of the Escherichia coli ribonucleic acid polymerase subunits.
    Burgess RR, Gross C, Engbaek F.
    J Bacteriol; 1976 Oct 10; 128(1):390-3. PubMed ID: 789343
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  • 15. Improved separation of the major water-soluble proteins of soya meal by a single-step chromatographic procedure.
    Fisher CE, Leach IB, Wilding P.
    J Sci Food Agric; 1976 Nov 10; 27(11):1039-43. PubMed ID: 1033437
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  • 19. Maïze-soybean mixtures as protein sources of high biological value.
    Henderickx HK, Vanneste G.
    Z Ernahrungswiss; 1967 Oct 10; 8(4):209-15. PubMed ID: 5627210
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  • 20. Identification of subnanomole amounts of phenylthiohydantoins of the cysteine and methionine derivatives most commonly obtained in protein sequencing.
    Kulbe KD, Nogueira-Hattesohl YM.
    Anal Biochem; 1975 Feb 10; 63(2):624-9. PubMed ID: 1122034
    [No Abstract] [Full Text] [Related]

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