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Journal Abstract Search

94 related items for PubMed ID: 3237816

  • 1. Effect of temperature and expectations on liking for beverages.
    Zellner DA, Stewart WF, Rozin P, Brown JM.
    Physiol Behav; 1988; 44(1):61-8. PubMed ID: 3237816
    [Abstract] [Full Text] [Related]

  • 2. Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
    Leksrisompong PP, Lopetcharat K, Guthrie B, Drake MA.
    J Food Sci; 2013 Feb; 78(2):S320-8. PubMed ID: 23323610
    [Abstract] [Full Text] [Related]

  • 3. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS, Almli VL, Coetzee V, de Kock HL.
    Nutrients; 2019 Feb 22; 11(2):. PubMed ID: 30813331
    [Abstract] [Full Text] [Related]

  • 4. Effect of color on expected and experienced refreshment, intensity, and liking of beverages.
    Zellner DA, Durlach P.
    Am J Psychol; 2003 Feb 22; 116(4):633-47. PubMed ID: 14723247
    [Abstract] [Full Text] [Related]

  • 5. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.
    Danner L, Johnson TE, Ristic R, Meiselman HL, Bastian SEP.
    Food Res Int; 2017 Sep 22; 99(Pt 1):263-274. PubMed ID: 28784483
    [Abstract] [Full Text] [Related]

  • 6. Influence of beverage temperature on palatability and fluid ingestion during endurance exercise: a systematic review.
    Burdon CA, Johnson NA, Chapman PG, O'Connor HT.
    Int J Sport Nutr Exerc Metab; 2012 Jun 22; 22(3):199-211. PubMed ID: 22693241
    [Abstract] [Full Text] [Related]

  • 7. A sipometer for measuring motivation to consume and reward value of foods and beverages in humans: Description and proof of principle.
    Hogenkamp PS, Shechter A, St-Onge MP, Sclafani A, Kissileff HR.
    Physiol Behav; 2017 Mar 15; 171():216-227. PubMed ID: 28089706
    [Abstract] [Full Text] [Related]

  • 8. Taste preference and rating of commercial and natural thickeners.
    Horwarth M, Ball A, Smith R.
    Rehabil Nurs; 2005 Mar 15; 30(6):239-46. PubMed ID: 16294803
    [Abstract] [Full Text] [Related]

  • 9. Ratings of pleasantness and intensity for beverages served in containers congruent and incongruent with expectancy.
    Raudenbush B, Meyer B, Eppich W, Corley N, Petterson S.
    Percept Mot Skills; 2002 Apr 15; 94(2):671-4. PubMed ID: 12027363
    [Abstract] [Full Text] [Related]

  • 10. Repeated exposure and associative conditioning promote preschool children's liking of vegetables.
    Anzman-Frasca S, Savage JS, Marini ME, Fisher JO, Birch LL.
    Appetite; 2012 Apr 15; 58(2):543-53. PubMed ID: 22120062
    [Abstract] [Full Text] [Related]

  • 11. Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes.
    Duffy VB, Hayes JE, Sullivan BS, Faghri P.
    Ann N Y Acad Sci; 2009 Jul 15; 1170():558-68. PubMed ID: 19686193
    [Abstract] [Full Text] [Related]

  • 12. Expecting yoghurt drinks to taste sweet or pleasant increases liking.
    Kuenzel J, Zandstra EH, El Deredy W, Blanchette I, Thomas A.
    Appetite; 2011 Feb 15; 56(1):122-7. PubMed ID: 21147190
    [Abstract] [Full Text] [Related]

  • 13. Influence of caffeine on the liking of novel-flavored soda in adolescents.
    Temple JL, Ziegler AM, Graczyk A, Bendlin A, O'Leary S, Schnittker YS.
    Psychopharmacology (Berl); 2012 Sep 15; 223(1):37-45. PubMed ID: 22427020
    [Abstract] [Full Text] [Related]

  • 14. Caffeine increases liking and consumption of novel-flavored yogurt.
    Panek LM, Swoboda C, Bendlin A, Temple JL.
    Psychopharmacology (Berl); 2013 Jun 15; 227(3):425-36. PubMed ID: 23354532
    [Abstract] [Full Text] [Related]

  • 15. Recalled taste intensity, liking and habitual intake of commonly consumed foods.
    Cornelis MC, Tordoff MG, El-Sohemy A, van Dam RM.
    Appetite; 2017 Feb 01; 109():182-189. PubMed ID: 27915079
    [Abstract] [Full Text] [Related]

  • 16. Expectations influence sensory experience in a wine tasting.
    Siegrist M, Cousin ME.
    Appetite; 2009 Jun 01; 52(3):762-765. PubMed ID: 19501777
    [Abstract] [Full Text] [Related]

  • 17. Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype.
    Laaksonen O, Ahola J, Sandell M.
    Appetite; 2013 Feb 01; 61(1):85-96. PubMed ID: 23168232
    [Abstract] [Full Text] [Related]

  • 18. PROP taster status and self-perceived food adventurousness influence food preferences.
    Ullrich NV, Touger-Decker R, O'sullivan-Maillet J, Tepper BJ.
    J Am Diet Assoc; 2004 Apr 01; 104(4):543-9. PubMed ID: 15054337
    [Abstract] [Full Text] [Related]

  • 19. Consumer concerns and expectations about novel food processing technologies: effects on product liking.
    Cardello AV.
    Appetite; 2003 Jun 01; 40(3):217-33. PubMed ID: 12798780
    [Abstract] [Full Text] [Related]

  • 20. Having a Drink with Tchaikovsky: The Crossmodal Influence of Background Music on the Taste of Beverages.
    Hauck P, Hecht H.
    Multisens Res; 2019 Jan 01; 32(1):1-24. PubMed ID: 31059491
    [Abstract] [Full Text] [Related]

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