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Journal Abstract Search

247 related items for PubMed ID: 32384794

  • 1. Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics.
    Chung HJ, Lee H, Na G, Jung H, Kim DG, Shin SI, Jung SE, Choi ID, Lee JH, Sim JH, Choi HK.
    Biomolecules; 2020 May 06; 10(5):. PubMed ID: 32384794
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  • 4. Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles.
    Liu Y, Chen H, Chen W, Zhong Q, Zhang G, Chen W.
    Molecules; 2018 Sep 16; 23(9):. PubMed ID: 30223615
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  • 5. Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation.
    Wu Y, Li S, Tao Y, Li D, Han Y, Show PL, Wen G, Zhou J.
    Food Chem; 2021 Jun 30; 348():129083. PubMed ID: 33517000
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  • 8. Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice.
    Szutowska J, Gwiazdowska D.
    Arch Microbiol; 2021 Apr 30; 203(3):975-988. PubMed ID: 33104821
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  • 13. [Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines].
    Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2023 Apr 30; 92(6):128-134. PubMed ID: 38198426
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  • 15. In vitro antifungal, probiotic, and antioxidant functional properties of a novel Lactobacillus paraplantarum isolated from fermented dates in Saudi Arabia.
    Arasu MV, Al-Dhabi NA.
    J Sci Food Agric; 2017 Dec 30; 97(15):5287-5295. PubMed ID: 28480570
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  • 18. Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk.
    Sun Y, Guo S, Kwok LY, Sun Z, Wang J, Zhang H.
    J Dairy Sci; 2024 Sep 30; 107(9):6643-6657. PubMed ID: 38825144
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  • 20. Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
    Fonseca HC, Melo DS, Ramos CL, Menezes AGT, Dias DR, Schwan RF.
    Food Res Int; 2022 Feb 30; 152():110710. PubMed ID: 35181110
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