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PUBMED FOR HANDHELDS

Journal Abstract Search


227 related items for PubMed ID: 32385387

  • 1. Proteomic analysis upon peach fruit infection with Monilinia fructicola and M. laxa identify responses contributing to brown rot resistance.
    Papavasileiou A, Tanou G, Samaras A, Samiotaki M, Molassiotis A, Karaoglanidis G.
    Sci Rep; 2020 May 08; 10(1):7807. PubMed ID: 32385387
    [Abstract] [Full Text] [Related]

  • 2. Identification and Differentiation of Monilinia Species Causing Brown Rot of Pome and Stone Fruit using High-Resolution Melting (HRM) Analysis.
    Papavasileiou A, Madesis PB, Karaoglanidis GS.
    Phytopathology; 2016 Sep 08; 106(9):1055-64. PubMed ID: 27247082
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  • 3. Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages.
    Baró-Montel N, Vall-Llaura N, Giné-Bordonaba J, Usall J, Serrano-Prieto S, Teixidó N, Torres R.
    Plant Physiol Biochem; 2019 Nov 08; 144():324-333. PubMed ID: 31606717
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  • 4. Exploring sources of resistance to brown rot in an interspecific almond × peach population.
    Baró-Montel N, Eduardo I, Usall J, Casals C, Arús P, Teixidó N, Torres R.
    J Sci Food Agric; 2019 Jun 08; 99(8):4105-4113. PubMed ID: 30784078
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  • 9. 6-Benzylaminopurine inhibits growth of Monilinia fructicola and induces defense-related mechanism in peach fruit.
    Zhang Y, Zeng L, Yang J, Zheng X, Yu T.
    Food Chem; 2015 Nov 15; 187():210-7. PubMed ID: 25977018
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  • 10. PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit.
    Gao Y, Wei Y, Chen Y, Jiang S, Ye J, Xu F, Jin P, Ding P, Shao X.
    Int J Biol Macromol; 2024 Nov 15; 279(Pt 3):135350. PubMed ID: 39242007
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  • 11. Characterization of Monilinia spp. Populations on Stone Fruit in South Italy.
    Abate D, Pastore C, Gerin D, De Miccolis Angelini RM, Rotolo C, Pollastro S, Faretra F.
    Plant Dis; 2018 Sep 15; 102(9):1708-1717. PubMed ID: 30125154
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  • 13. Growth and aggressiveness factors affecting Monilinia spp. survival peaches.
    Villarino M, Melgarejo P, De Cal A.
    Int J Food Microbiol; 2016 May 02; 224():22-7. PubMed ID: 26918325
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  • 14. Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits.
    Bernat M, Segarra J, Xu XM, Casals C, Usall J.
    Food Microbiol; 2017 Jun 02; 64():112-118. PubMed ID: 28213014
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  • 15. Exogenous nitric oxide induces disease resistance against Monilinia fructicola through activating the phenylpropanoid pathway in peach fruit.
    Li G, Zhu S, Wu W, Zhang C, Peng Y, Wang Q, Shi J.
    J Sci Food Agric; 2017 Jul 02; 97(9):3030-3038. PubMed ID: 27859285
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  • 16. MfOfd1 is crucial for stress responses and virulence in the peach brown rot fungus Monilinia fructicola.
    Zhang MM, Wang ZQ, Xu X, Huang S, Yin WX, Luo CX.
    Mol Plant Pathol; 2020 Jun 02; 21(6):820-833. PubMed ID: 32319202
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  • 17. Identification of a novel strain, Streptomyces blastmyceticus JZB130180, and evaluation of its biocontrol efficacy against Monilinia fructicola.
    Ni M, Wu Q, Wang HL, Liu WC, Hu B, Zhang DP, Zhao J, Liu DW, Lu CG.
    J Zhejiang Univ Sci B; 2020 Jun 02; 20(1):84-94. PubMed ID: 30614232
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  • 18. Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola.
    Huang Y, Shan X, Zhang C, Duan Y.
    Food Microbiol; 2024 Sep 02; 122():104551. PubMed ID: 38839219
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  • 19. Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit.
    Elshafie HS, Mancini E, Sakr S, De Martino L, Mattia CA, De Feo V, Camele I.
    J Med Food; 2015 Aug 02; 18(8):929-34. PubMed ID: 25599273
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  • 20. Stone fruit phenolic and triterpenoid compounds modulate gene expression of Monilinia spp. in culture media.
    Mustafa MH, Corre MN, Heurtevin L, Bassi D, Cirilli M, Quilot-Turion B.
    Fungal Biol; 2023 Aug 02; 127(7-8):1085-1097. PubMed ID: 37495299
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