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187 related items for PubMed ID: 32388871

  • 1. Simultaneous and rapid determination of sesamin and sesamolin in sesame oils using excitation-emission matrix fluorescence coupled with self-weighted alternating trilinear decomposition.
    Liu Y, Wu Q, Xia Z, Wu Y, Li Y, Gong Z.
    J Sci Food Agric; 2020 Sep; 100(12):4418-4424. PubMed ID: 32388871
    [Abstract] [Full Text] [Related]

  • 2. Magnetic solid-phase extraction based on graphene oxide for the determination of lignans in sesame oil.
    Wu L, Yu L, Ding X, Li P, Dai X, Chen X, Zhou H, Bai Y, Ding J.
    Food Chem; 2017 Feb 15; 217():320-325. PubMed ID: 27664640
    [Abstract] [Full Text] [Related]

  • 3. Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography.
    Takahashi M, Nishizaki Y, Sugimoto N, Takeuchi H, Nakagawa K, Akiyama H, Sato K, Inoue K.
    J Sep Sci; 2016 Oct 15; 39(20):3898-3905. PubMed ID: 27558960
    [Abstract] [Full Text] [Related]

  • 4. Rapid and nondestructive determination of sesamin and sesamolin in Chinese sesames by near-infrared spectroscopy coupling with chemometric method.
    Xia Z, Yi T, Liu Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar 05; 228():117777. PubMed ID: 31727518
    [Abstract] [Full Text] [Related]

  • 5. HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.
    Sukumar D, Arimboor R, Arumughan C.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):795-801. PubMed ID: 18448304
    [Abstract] [Full Text] [Related]

  • 6. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct 05; 95(13):2571-8. PubMed ID: 25472416
    [Abstract] [Full Text] [Related]

  • 7. Quantification of bioactive lignans in sesame seeds using HPTLC densitometry: Comparative evaluation by HPLC-PDA.
    Mikropoulou EV, Petrakis EA, Argyropoulou A, Mitakou S, Halabalaki M, Skaltsounis LA.
    Food Chem; 2019 Aug 01; 288():1-7. PubMed ID: 30902268
    [Abstract] [Full Text] [Related]

  • 8. Using Turmeric Oil as a Solvent Improves the Distribution of Sesamin-Sesamolin in the Serum and Brain of Mice.
    Iwamoto K, Matsumura S, Yoshioka Y, Yamamoto A, Makino S, Moriyama T, Zaima N.
    Lipids; 2019 May 01; 54(5):311-320. PubMed ID: 30993746
    [Abstract] [Full Text] [Related]

  • 9. Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors.
    Ghotbzadeh Kermani S, Saeidi G, Sabzalian MR, Gianinetti A.
    Food Chem; 2019 Aug 15; 289():360-368. PubMed ID: 30955624
    [Abstract] [Full Text] [Related]

  • 10. Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.
    Shi L, Karrar E, Liu R, Chang M, Wang X.
    J Food Biochem; 2022 Aug 15; 46(8):e14180. PubMed ID: 35396857
    [Abstract] [Full Text] [Related]

  • 11. Characterization of the Fluorescent Spectra and Intensities of Various Lignans: Application to HPLC Analysis with Fluorescent Detection†.
    Schwertner HA, Stankus JJ.
    J Chromatogr Sci; 2015 Oct 15; 53(9):1481-4. PubMed ID: 25896657
    [Abstract] [Full Text] [Related]

  • 12. Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems.
    Yin WT, Yang CJ, Yang HJ, Hu BB, Zhang F, Wang XD, Liu HM, Miao HM.
    Food Chem; 2024 Nov 01; 457():140079. PubMed ID: 38901343
    [Abstract] [Full Text] [Related]

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  • 14. Neuroprotective Effects of Sesamum indicum, Sesamin and Sesamolin Against 6-OHDA-induced Apoptosis in PC12 Cells.
    Ramazani E, Ebrahimpour F, Emami SA, Shakeri A, Javadi B, Sahebkar A, Tayarani-Najaran Z.
    Recent Adv Food Nutr Agric; 2023 Nov 01; 14(2):126-133. PubMed ID: 37539928
    [Abstract] [Full Text] [Related]

  • 15. (+)-Sesamin-oxidising CYP92B14 shapes specialised lignan metabolism in sesame.
    Harada E, Murata J, Ono E, Toyonaga H, Shiraishi A, Hideshima K, Yamamoto MP, Horikawa M.
    Plant J; 2020 Nov 01; 104(4):1117-1128. PubMed ID: 32955771
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  • 17. Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study.
    Górnaś P, Siger A, Pugajeva I, Segliņa D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Apr 01; 31(4):567-73. PubMed ID: 24428708
    [Abstract] [Full Text] [Related]

  • 18. Is sesamol present in sesame oil?
    Hayakawa R, Matsunaga K, Suzuki M, Hosokawa K, Arima Y, Shin CS, Yoshida M.
    Contact Dermatitis; 1987 Sep 01; 17(3):133-5. PubMed ID: 3677654
    [Abstract] [Full Text] [Related]

  • 19. A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.
    Williamson KS, Morris JB, Pye QN, Kamat CD, Hensley K.
    Phytochem Anal; 2008 Sep 01; 19(4):311-22. PubMed ID: 18058795
    [Abstract] [Full Text] [Related]

  • 20. Sesamum indicum L. Oil and Sesamin Induce Auditory-Protective Effects Through Changes in Hearing Loss-Related Gene Expression.
    Kim YH, Kim EY, Rodriguez I, Nam YH, Jeong SY, Hong BN, Choung SY, Kang TH.
    J Med Food; 2020 May 01; 23(5):491-498. PubMed ID: 32186941
    [Abstract] [Full Text] [Related]

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