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Journal Abstract Search

205 related items for PubMed ID: 3241121

  • 1. Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids.
    Harris WS, Connor WE, Alam N, Illingworth DR.
    J Lipid Res; 1988 Nov; 29(11):1451-60. PubMed ID: 3241121
    [Abstract] [Full Text] [Related]

  • 2. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
    Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.
    J Nutr; 2002 Dec; 132(12):3642-9. PubMed ID: 12468601
    [Abstract] [Full Text] [Related]

  • 3. Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study.
    Austin G, Ferguson JJ, Thota RN, Singh H, Burrows T, Garg ML.
    Clin Nutr; 2021 Feb; 40(2):420-427. PubMed ID: 32684486
    [Abstract] [Full Text] [Related]

  • 4. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
    Phillipson BE, Rothrock DW, Connor WE, Harris WS, Illingworth DR.
    N Engl J Med; 1985 May 09; 312(19):1210-6. PubMed ID: 3990714
    [Abstract] [Full Text] [Related]

  • 5. Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors.
    Sanders TA, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF.
    Arterioscler Thromb Vasc Biol; 1997 Dec 09; 17(12):3449-60. PubMed ID: 9437192
    [Abstract] [Full Text] [Related]

  • 6. N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients.
    Connor WE, DeFrancesco CA, Connor SL.
    Ann N Y Acad Sci; 1993 Jun 14; 683():16-34. PubMed ID: 8352438
    [Abstract] [Full Text] [Related]

  • 7. The effects of saturated fat and n-6 polyunsaturated fat on postprandial lipemia and hemostatic activity.
    Salomaa V, Rasi V, Pekkanen J, Jauhiainen M, Vahtera E, Pietinen P, Korhonen H, Kuulasmaa K, Ehnholm C.
    Atherosclerosis; 1993 Oct 14; 103(1):1-11. PubMed ID: 8280180
    [Abstract] [Full Text] [Related]

  • 8. Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia.
    Harris WS, Connor WE, Inkeles SB, Illingworth DR.
    Metabolism; 1984 Nov 14; 33(11):1016-9. PubMed ID: 6493044
    [Abstract] [Full Text] [Related]

  • 9. Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males.
    Cantwell MM, Flynn MA, Gibney MJ.
    Br J Nutr; 2006 Apr 14; 95(4):787-94. PubMed ID: 16571159
    [Abstract] [Full Text] [Related]

  • 10. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct 14; 13(10):1533-42. PubMed ID: 8399091
    [Abstract] [Full Text] [Related]

  • 11. Effect of dietary fish oil on serum lipids and lipoproteins of rats fed diets differing in cholesterol and fat.
    Stangl GI, Eder K, Kirchgessner M, Reichlmayr-Lais AM.
    Arch Tierernahr; 1994 Oct 14; 46(2):155-64. PubMed ID: 7717844
    [Abstract] [Full Text] [Related]

  • 12. Moderate fish oil intake improves lipemic response to a standard fat meal. A study in 25 healthy men.
    Brown AJ, Roberts DC.
    Arterioscler Thromb; 1991 Oct 14; 11(3):457-66. PubMed ID: 2029489
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary fish oil on serum lipids and VLDL kinetics in hyperlipidemic apolipoprotein E*3-Leiden transgenic mice.
    van Vlijmen BJ, Mensink RP, van 't Hof HB, Offermans RF, Hofker MH, Havekes LM.
    J Lipid Res; 1998 Jun 14; 39(6):1181-8. PubMed ID: 9643349
    [Abstract] [Full Text] [Related]

  • 14. Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.
    Agren JJ, Hänninen O, Julkunen A, Fogelholm L, Vidgren H, Schwab U, Pynnönen O, Uusitupa M.
    Eur J Clin Nutr; 1996 Nov 14; 50(11):765-71. PubMed ID: 8933125
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats.
    Stangl GI, Kirchgessner M, Eder K, Reichlmayr-Lais AM.
    Z Ernahrungswiss; 1994 Sep 14; 33(3):195-206. PubMed ID: 7810178
    [Abstract] [Full Text] [Related]

  • 16. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
    Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.
    Am J Clin Nutr; 1999 Jun 14; 69(6):1135-43. PubMed ID: 10357731
    [Abstract] [Full Text] [Related]

  • 17. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles.
    Qi K, Fan C, Jiang J, Zhu H, Jiao H, Meng Q, Deckelbaum RJ.
    Clin Nutr; 2008 Jun 14; 27(3):424-30. PubMed ID: 18362042
    [Abstract] [Full Text] [Related]

  • 18. Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
    Jackson KG, Robertson MD, Fielding BA, Frayn KN, Williams CM.
    Clin Sci (Lond); 2002 Sep 14; 103(3):227-37. PubMed ID: 12193148
    [Abstract] [Full Text] [Related]

  • 19. Effect of the fat composition of a single meal on the composition and cytotoxic potencies of lipolytically-releasable free fatty acids in postprandial plasma.
    Chung BH, Hennig B, Cho BH, Darnell BE.
    Atherosclerosis; 1998 Dec 14; 141(2):321-32. PubMed ID: 9862181
    [Abstract] [Full Text] [Related]

  • 20. On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia.
    Simons LA, Hickie JB, Balasubramaniam S.
    Atherosclerosis; 1985 Jan 14; 54(1):75-88. PubMed ID: 3888229
    [Abstract] [Full Text] [Related]

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