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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 32413692

  • 21. Metabolism of nitrate in fermented meats: the characteristic feature of a specific group of fermented foods.
    Hammes WP.
    Food Microbiol; 2012 Apr; 29(2):151-6. PubMed ID: 22202868
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  • 22. Impact of reducing nitrate/nitrite levels on the behavior of Salmonella Typhimurium and Listeria monocytogenes in French dry fermented sausages.
    Christieans S, Picgirard L, Parafita E, Lebert A, Gregori T.
    Meat Sci; 2018 Mar; 137():160-167. PubMed ID: 29197764
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  • 35. Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain.
    Prado N, Sampayo M, González P, Lombó F, Díaz J.
    Meat Sci; 2019 Oct; 156():118-124. PubMed ID: 31154204
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