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543 related items for PubMed ID: 32416302

  • 1. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch.
    Sharma V, Kaur M, Sandhu KS, Godara SK.
    Int J Biol Macromol; 2020 Sep 15; 159():243-249. PubMed ID: 32416302
    [Abstract] [Full Text] [Related]

  • 2. Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch.
    Chandak A, Dhull SB, Punia Bangar S, Rusu AV.
    Foods; 2022 Oct 03; 11(19):. PubMed ID: 36230145
    [Abstract] [Full Text] [Related]

  • 3. Effects of heat-moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor).
    Piecyk M, Domian K.
    Int J Biol Macromol; 2021 Jul 01; 182():425-433. PubMed ID: 33836201
    [Abstract] [Full Text] [Related]

  • 4. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties.
    Colussi R, Pinto VZ, El Halal SLM, Biduski B, Prietto L, Castilhos DD, Zavareze EDR, Dias ARG.
    Food Chem; 2017 Apr 15; 221():1614-1620. PubMed ID: 27979137
    [Abstract] [Full Text] [Related]

  • 5. Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules.
    González-Mendoza ME, Martínez-Bustos F, Castaño-Tostado E, Amaya-Llano SL.
    Molecules; 2022 May 31; 27(11):. PubMed ID: 35684467
    [Abstract] [Full Text] [Related]

  • 6. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R, Pinto VZ, Klein B, El Halal SL, Elias MC, Prentice-Hernández C, Dias AR.
    Food Chem; 2012 May 01; 132(1):344-50. PubMed ID: 26434300
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 01; 80(10):E2208-16. PubMed ID: 26352343
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
    [Abstract] [Full Text] [Related]

  • 9. Characteristics of starch from different bean genotypes and its effect on biodegradable films.
    Vanier NL, de Oliveira JP, Bruni GP, El Halal SLM, Villanova FA, Zavareze EDR, Dias ARG, Bassinello PZ.
    J Sci Food Agric; 2019 Feb 15; 99(3):1207-1214. PubMed ID: 30058215
    [Abstract] [Full Text] [Related]

  • 10. Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches.
    Huang PH, Chiu CS, Chan YJ, Su WC, Wang CR, Lu WC, Li PH.
    Int J Biol Macromol; 2024 Jun 15; 272(Pt 2):132358. PubMed ID: 38750862
    [Abstract] [Full Text] [Related]

  • 11. Structural and functional properties of C-type starches.
    Cai J, Cai C, Man J, Zhou W, Wei C.
    Carbohydr Polym; 2014 Jan 30; 101():289-300. PubMed ID: 24299776
    [Abstract] [Full Text] [Related]

  • 12. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 30; 85(12):4215-4224. PubMed ID: 33190270
    [Abstract] [Full Text] [Related]

  • 13. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
    Gong B, Xu M, Li B, Wu H, Liu Y, Zhang G, Ouyang S, Li W.
    Food Res Int; 2017 Dec 30; 102():776-784. PubMed ID: 29196012
    [Abstract] [Full Text] [Related]

  • 14. Characterization of banana starches obtained from cultivars grown in Brazil.
    de Barros Mesquita C, Leonel M, Franco CM, Leonel S, Garcia EL, Dos Santos TP.
    Int J Biol Macromol; 2016 Aug 30; 89():632-9. PubMed ID: 27180297
    [Abstract] [Full Text] [Related]

  • 15. Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.
    Gani A, Ashwar BA, Akhter G, Shah A, Wani IA, Masoodi FA.
    Int J Biol Macromol; 2017 Feb 30; 95():1101-1107. PubMed ID: 27984138
    [Abstract] [Full Text] [Related]

  • 16. Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization.
    Wang B, Zhang G, Yan S, Xu X, Wang D, Cui B, Abd El-Aty AM.
    Int J Biol Macromol; 2023 Jan 31; 226():580-587. PubMed ID: 36526058
    [Abstract] [Full Text] [Related]

  • 17. Lotus (Nelumbo nucifera G.) seed starch: Understanding the impact of physical modification sequence (ultrasonication and HMT) on properties and in vitro digestibility.
    Chandak A, Dhull SB, Chawla P, Goksen G, Rose PK, Al Obaid S, Ansari MJ.
    Int J Biol Macromol; 2024 Oct 31; 278(Pt 4):135032. PubMed ID: 39182880
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation.
    Siroha AK, Sandhu KS, Kaur M, Kaur V.
    Int J Biol Macromol; 2019 Jun 15; 131():1077-1083. PubMed ID: 30926488
    [Abstract] [Full Text] [Related]

  • 19. Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches.
    Li L, Yuan TZ, Setia R, Raja RB, Zhang B, Ai Y.
    Food Chem; 2019 Mar 15; 276():599-607. PubMed ID: 30409638
    [Abstract] [Full Text] [Related]

  • 20. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches.
    Du SK, Jiang H, Ai Y, Jane JL.
    Carbohydr Polym; 2014 Aug 08; 108():200-5. PubMed ID: 24751265
    [Abstract] [Full Text] [Related]

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