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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

157 related items for PubMed ID: 32416840

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  • 26. Preservation of fresh meat with active and modified atmosphere packaging conditions.
    Skandamis PN, Nychas GJ.
    Int J Food Microbiol; 2002 Nov 15; 79(1-2):35-45. PubMed ID: 12382683
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  • 29. Inactivation of natural microorganisms in litchi juice by high-pressure carbon dioxide combined with mild heat and nisin.
    Li H, Zhao L, Wu J, Zhang Y, Liao X.
    Food Microbiol; 2012 May 15; 30(1):139-45. PubMed ID: 22265294
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  • 30. Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide.
    Tamburini S, Foladori P, Ferrentino G, Spilimbergo S, Jousson O.
    J Appl Microbiol; 2014 Aug 15; 117(2):440-50. PubMed ID: 24766564
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  • 31. Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model.
    Lemay MJ, Choquette J, Delaquis PJ, Claude G, Rodrigue N, Saucier L.
    Int J Food Microbiol; 2002 Oct 25; 78(3):217-26. PubMed ID: 12227640
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  • 32. Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat.
    Rattanachaikunsopon P, Phumkhachorn P.
    Biosci Biotechnol Biochem; 2010 Oct 25; 74(1):31-5. PubMed ID: 20057155
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  • 33. Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken.
    Karam L, Roustom R, Abiad MG, El-Obeid T, Savvaidis IN.
    Int J Food Microbiol; 2019 Feb 16; 291():42-47. PubMed ID: 30445284
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  • 35. Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken.
    Ren T, Hayden M, Qiao M, Huang TS, Ren X, Weese J.
    J Agric Food Chem; 2018 Feb 28; 66(8):1941-1948. PubMed ID: 29397709
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  • 36. Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets.
    Lee HJ, Jung H, Choe W, Ham JS, Lee JH, Jo C.
    Food Microbiol; 2011 Dec 28; 28(8):1468-71. PubMed ID: 21925030
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  • 37. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M, Rodríguez-González O, Jayaram S, Griffiths MW.
    Int J Food Microbiol; 2011 Jan 05; 144(3):379-86. PubMed ID: 21078532
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  • 39. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
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  • 40. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun 01; 25(4):575-81. PubMed ID: 18456112
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