These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

446 related items for PubMed ID: 32419139

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions.
    Parlapani FF, Mallouchos A, Haroutounian SA, Boziaris IS.
    Int J Food Microbiol; 2014 Oct 17; 189():153-63. PubMed ID: 25150673
    [Abstract] [Full Text] [Related]

  • 12. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 17; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF, Kormas KA, Boziaris IS.
    J Sci Food Agric; 2015 Sep 17; 95(12):2386-94. PubMed ID: 25312872
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A, Kačániová M, Horská E, Rovná K, Hleba L, Petrová J.
    Anaerobe; 2014 Oct 17; 29():128-33. PubMed ID: 24036422
    [Abstract] [Full Text] [Related]

  • 18. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging.
    Chen X, Chen W, Lu X, Mao Y, Luo X, Liu G, Zhu L, Zhang Y.
    Food Res Int; 2021 Sep 17; 147():110491. PubMed ID: 34399487
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C.
    Iacumin L, Jayasinghe AS, Pellegrini M, Comi G.
    Biology (Basel); 2022 Jan 29; 11(2):. PubMed ID: 35205084
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 23.