These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

342 related items for PubMed ID: 32420601

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. The cocoa bean fermentation process: from ecosystem analysis to starter culture development.
    De Vuyst L, Weckx S.
    J Appl Microbiol; 2016 Jul; 121(1):5-17. PubMed ID: 26743883
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria.
    Papalexandratou Z, Vrancken G, De Bruyne K, Vandamme P, De Vuyst L.
    Food Microbiol; 2011 Oct; 28(7):1326-38. PubMed ID: 21839382
    [Abstract] [Full Text] [Related]

  • 8. Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical properties.
    de Melo Pereira GV, Magalhães KT, de Almeida EG, da Silva Coelho I, Schwan RF.
    Int J Food Microbiol; 2013 Feb 01; 161(2):121-33. PubMed ID: 23279821
    [Abstract] [Full Text] [Related]

  • 9. Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans.
    Mota-Gutierrez J, Botta C, Ferrocino I, Giordano M, Bertolino M, Dolci P, Cannoni M, Cocolin L.
    Appl Environ Microbiol; 2018 Oct 01; 84(19):. PubMed ID: 30054357
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. The microbial ecology of cocoa bean fermentations in Indonesia.
    Ardhana MM, Fleet GH.
    Int J Food Microbiol; 2003 Sep 01; 86(1-2):87-99. PubMed ID: 12892924
    [Abstract] [Full Text] [Related]

  • 14. Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa.
    Visintin S, Alessandria V, Valente A, Dolci P, Cocolin L.
    Int J Food Microbiol; 2016 Jan 04; 216():69-78. PubMed ID: 26425801
    [Abstract] [Full Text] [Related]

  • 15. Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.
    Lefeber T, Janssens M, Camu N, De Vuyst L.
    Appl Environ Microbiol; 2010 Dec 04; 76(23):7708-16. PubMed ID: 20889778
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil.
    Papalexandratou Z, Camu N, Falony G, De Vuyst L.
    Food Microbiol; 2011 Aug 04; 28(5):964-73. PubMed ID: 21569940
    [Abstract] [Full Text] [Related]

  • 19. Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation.
    Viesser JA, de Melo Pereira GV, de Carvalho Neto DP, Rogez H, Góes-Neto A, Azevedo V, Brenig B, Aburjaile F, Soccol CR.
    Int J Food Microbiol; 2021 Feb 02; 339():109015. PubMed ID: 33340944
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.