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Journal Abstract Search

171 related items for PubMed ID: 32423087

  • 1. Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry.
    He L, Ren ZY, Wang Y, Fu YQ, Li Y, Meng N, Pan QH.
    Plants (Basel); 2020 May 14; 9(5):. PubMed ID: 32423087
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  • 3. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
    Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Mérillon JM, Cushman JC, Cramer GR.
    BMC Genomics; 2009 May 08; 10():212. PubMed ID: 19426499
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  • 4. Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.
    Bennett J, Meiyalaghan S, Nguyen HM, Boldingh H, Cooney J, Elborough C, Araujo LD, Barrell P, Lin-Wang K, Plunkett BJ, Martin D, Espley RV.
    Front Plant Sci; 2023 May 08; 14():1324675. PubMed ID: 38186606
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  • 5. Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
    Villalobos-González L, Peña-Neira A, Ibáñez F, Pastenes C.
    Plant Physiol Biochem; 2016 Aug 08; 105():213-223. PubMed ID: 27116369
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  • 7. Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate.
    He L, Xu XQ, Wang Y, Chen WK, Sun RZ, Cheng G, Liu B, Chen W, Duan CQ, Wang J, Pan QH.
    BMC Plant Biol; 2020 Feb 04; 20(1):59. PubMed ID: 32019505
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  • 8. Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin.
    Xia NY, Yao XC, Ma WH, Wang YC, Wei Y, He L, Meng X, Cheng HT, Yang WM, Duan CQ, Pan QH.
    J Agric Food Chem; 2024 Jan 17; 72(2):1228-1243. PubMed ID: 38181223
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  • 9. Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
    Sun RZ, Cheng G, Li Q, Zhu YR, Zhang X, Wang Y, He YN, Li SY, He L, Chen W, Pan QH, Duan CQ, Wang J.
    BMC Plant Biol; 2019 Dec 26; 19(1):583. PubMed ID: 31878879
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  • 10. Grape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy.
    Zarrouk O, Brunetti C, Egipto R, Pinheiro C, Genebra T, Gori A, Lopes CM, Tattini M, Chaves MM.
    Front Plant Sci; 2016 Dec 26; 7():1640. PubMed ID: 27895648
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  • 11. Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network.
    Pilati S, Bagagli G, Sonego P, Moretto M, Brazzale D, Castorina G, Simoni L, Tonelli C, Guella G, Engelen K, Galbiati M, Moser C.
    Front Plant Sci; 2017 Dec 26; 8():1093. PubMed ID: 28680438
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  • 12. Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes.
    Ziliotto F, Corso M, Rizzini FM, Rasori A, Botton A, Bonghi C.
    BMC Plant Biol; 2012 Oct 09; 12():185. PubMed ID: 23046684
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  • 13. Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries.
    Corso M, Vannozzi A, Ziliotto F, Zouine M, Maza E, Nicolato T, Vitulo N, Meggio F, Valle G, Bouzayen M, Müller M, Munné-Bosch S, Lucchin M, Bonghi C.
    Front Plant Sci; 2016 Oct 09; 7():69. PubMed ID: 26904046
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  • 14. Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters.
    B Ttcher C, Boss PK, Davies C.
    Funct Plant Biol; 2012 Sep 09; 39(9):745-753. PubMed ID: 32480825
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  • 17. The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin.
    Wang J, Wang S, Liu G, Edwards EJ, Duan W, Li S, Wang L.
    Front Plant Sci; 2016 Sep 09; 7():1605. PubMed ID: 27857716
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  • 20. Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.
    Lecourieux F, Kappel C, Pieri P, Charon J, Pillet J, Hilbert G, Renaud C, Gomès E, Delrot S, Lecourieux D.
    Front Plant Sci; 2017 Sep 09; 8():53. PubMed ID: 28197155
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