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PUBMED FOR HANDHELDS

Journal Abstract Search

229 related items for PubMed ID: 32423962

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  • 6. Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES).
    Kim D, Kim J.
    Br J Nutr; 2017 Jan; 117(1):148-160. PubMed ID: 28098053
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  • 7. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
    Kim H, Lee K, Rebholz CM, Kim J.
    PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
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  • 8. Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a french prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR).
    Fumeron F, Lamri A, Abi Khalil C, Jaziri R, Porchay-Baldérelli I, Lantieri O, Vol S, Balkau B, Marre M, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR) Study Group.
    Diabetes Care; 2011 Apr; 34(4):813-7. PubMed ID: 21447660
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  • 13. Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort.
    Wu F, Zhuang P, Zhan C, Shen X, Jiao J, Zhang Y.
    J Acad Nutr Diet; 2022 Apr; 122(4):758-770.e5. PubMed ID: 34506988
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  • 17. A prospective study of dairy intake and the risk of type 2 diabetes in women.
    Liu S, Choi HK, Ford E, Song Y, Klevak A, Buring JE, Manson JE.
    Diabetes Care; 2006 Jul; 29(7):1579-84. PubMed ID: 16801582
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  • 19. Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis.
    Lee M, Lee H, Kim J.
    Br J Nutr; 2018 Aug; 120(4):373-384. PubMed ID: 29871703
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