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Journal Abstract Search

193 related items for PubMed ID: 32424715

  • 1. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue.
    Cardoso SL, de Freitas MM, de Souza PM, Homem-de-Mello M, Silveira D, Fonseca-Bazzo YM, Filho EX, Junior AP, Magalhães PO.
    Braz J Microbiol; 2020 Sep; 51(3):979-988. PubMed ID: 32424715
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  • 4. Efficient production of the rare sugar l-gulose using a wheat-bran culture extract of Penicillium sp. KU-1.
    Kuroishikawa T, Yoshihara A, Furuta I, Mochizuki S, Watanabe A, Izumori K, Asada Y.
    Biosci Biotechnol Biochem; 2021 Jul 23; 85(8):1915-1918. PubMed ID: 34124745
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  • 5. Extracellular production of the oncolytic enzyme, L-asparaginase, by newly isolated Streptomyces sp. strain NEAE-95 as potential microbial cell factories: optimization of culture conditions using response surface methodology.
    El-Naggar NE.
    Curr Pharm Biotechnol; 2015 Jul 23; 16(2):162-78. PubMed ID: 25395212
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  • 7. Characterization of Penicillium crustosum L-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels.
    Khalil NM, Rodríguez-Couto S, El-Ghany MNA.
    Arch Microbiol; 2021 Jul 23; 203(5):2625-2637. PubMed ID: 33709160
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  • 13. Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693.
    Costa-Silva TA, Camacho-Córdova DI, Agamez-Montalvo GS, Parizotto LA, Sánchez-Moguel I, Pessoa-Jr A.
    Prep Biochem Biotechnol; 2019 Jul 23; 49(1):95-104. PubMed ID: 30488788
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